Carlo Maria Rossotto

9.4

Excellent Nebbiolo D’Alba. With mom and dad in Alba, paired it with ravioli al plin and carne cruda. — 6 years ago

Reinhard Wall

8.9

Grüner Veltliner de Moravia en barrica cruda sin tostar. Radicalmente diferente e innovador — 7 years ago

Carlo Maria Rossotto

9.2

Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 8 years ago

Peter Friday

9.0

Didnt know they had a red Peroni 👍🏻 — 9 years ago

Young Bock Lee

9.0

Tons of minerality, yellow apricot, hint of orange rind and lemon peel aromas. neutral stainless. med plus body, med plus acidity, delicate silky texture with biterrness hits on the palate. Structure driven, long creamy finish with minerality and bitterness. Savory, yeasty also. Can be paired with spring risotto with asparagus, Carne cruda with olive oil. Complex, savory chardonnay that reminds me burgundy. — 9 years ago

Maddalena de Zambiasi

9.1

Il colore non è' proprio limpido ma errore mio che da coricata l' ho aperta senza farla riposare.
Profumo invece pulitissimo , scorzette d'arancio candite, caramella d'orzo, spiga frumento essiccato, profumi più freschi : nespola.
In bocca subito sembra una birra cruda ,poi succo d'uva invecchiato ( questa è l'idea..) ma con acidità' spiccata, anche tannica .. Lungo lungo lungo di spezie con chiusura amaricante.
Con qualche anno in meno sicuramente diverso, ma con l'età vira a profumi evoluti, leggermente ossidati ma intriganti, la freschezza lo rende vivo! — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Ahi cruda on local cucumber and this all Pinot clean machine is about as good as it gets on a hot day. — 10 years ago

Young Bock Lee

9.1

White peppers, sweet red apples, chalk minerality, ginger peel, lime zest, mineral and atructure driven finish, leaves less amount of fruit on the palate. Wine for lean meat or carne cruda — 7 years ago

Carlo Maria Rossotto

9.2

Trees are poems that earth writes upon the sky (Gibran) - Ixsar grand reserve in Beirut had it at Tavolina. Paired it with vitello tonnato, carne cruda, insalata frutti di mare, shared with colleagues — 7 years ago

Young Bock Lee

9.6

Dark core with hint of purple color comes with bright ruby rim. Sexy, elegant aromas of dusty mushroom, hint of brood, bruised parsley, red fig.no sense of oak. Med body, Med p acid,moderate tannin balanced fruit and structure on the mouth, bit of savory and red pepper spice flavor on the end. Med plus finish. Delicate, smooth texture...can go great with carne cruda with slice of grana padano cheese. Savory, delicate wine. 13.5 abv — 9 years ago

Young Bock Lee

9.0

Creamy yellow apricot, yellow peach, minerality and hint of buttery oak note med body, med plus acid, med plusbintensity, creamy, silky texture with banana, yogurt, vanilla bruised yellow aplle on the palate. Savory chardonnay that can paired with creamy risotto, carbe cruda with olive oil, fat salmon sushi. Yum. — 9 years ago

Liz Hale

9.4

Had to try it again- key lime zest- has this amazing little spritz - solid minerality- had with grilled grouper with salsa cruda. Shuck and jive! — 9 years ago

Young Bock Lee

10

Intense aromas of fresh red cherry(slightly oxidized), white pepper spice, tabacco on the nose. All aromas are mingled very well. Med body , med p acid, med p intensity, med p tannin, soft and delicate texture, long finish with rose petal and elegant perfume, beautiful red cherry and strawberry fruits on the first palate followed by balanced acid and structure. Drink with tradition insalte(carne cruda, chicken salad, vitello tonatto) , angnelotti del plin, veal sweetbread,artichoke, pancetta +)level of peppery and tabacco note were toned down after 15 minutes opened & decanted. — 10 years ago

Camilo Jaramillo

9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 7 years ago

Carlo Maria Rossotto

9.3

Great Nebbiolo in Turin! Had it with Jerome, Ferruccio, Georgio and Matt. Paired it with carne cruda di Fassone and agnolotti di carne. Deep, hints of violets — 8 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Non pasteurized, 'cold filtered'? — 8 years ago

Young Bock Lee

9.6

2nd time of tasting, opened 3 days ago. Concentrated aromas of Sun dried tomato, hint of black olive, thick rose pedal, hint of vanilla and black peper spice note. med body, med p acid, med p intensity, balanced bitterness and fruit sugar comes with moderate dusty tannin. Delicious, elegant, floral barbaresco. Can be paired with fat sushi salmon or carne cruda with olive oil. Can age also. want to see this wine in next 3 years. — 9 years ago

Young Bock Lee

9.2

perfume, rose pedal, hint of olive water, deep aroma of red cherry aromas on the nose. med body, med plus acidity, moderate plus tannin(pretty approachable),sour cherry, and freshness on the mouthfeel with hint of structure and bitterness, minerality on the end. fresh approachable version of barolo, I would have this with carne cruda with good quality olive oil and pepper. YUM. — 9 years ago

Tristan Godfrey

9.0

Applogies Lord Nelson for the Peroni glass, one of Sydney's finer establishments served it like that. Great clean beer! — 9 years ago

Gabriel Grossman

9.7

Favorite Italian lager. Similar to Peroni. Light and refreshing — 10 years ago