Perlage

Dom Pérignon

Brut Champagne Blend 2010

KD
9.1

Medium straw colour with a beautiful mousse. On the nose, lemon, pear, yeast and toast. Nice light body with perfect tiny bubbles that made the perlage super velvety in the mouth, a nice contrast to the crisp acidity. Notes of asian pear, white peach and apple, lemon and at times almost like ethanol and some toast with lingering hazelnut and ginger on the long finish. Not sure if our bottle was slightly off with the ethanol taste that came up once in a while. Will have to try another bottle. For science. — 3 years ago

Charles Mignon

Cuvée Comte de Marne Rosé Brut Grand Cru Champagne Chardonnay Pinot Noir

An enchanting pale rose petal pink color in the glass. A fine perlage with plenty of small bubbles. A classic rosé nose with nice red fruits and a floral character. Black cherry dominate with cherry blossoms and wild strawberries. Fresh herbal aromas are underlying with hot buttered toast.

70/30 CH/PN from Grand Crus in Louvois, Bouzy, Avize, Cramant, and Chouilly, this has an impressive pedigree. Non vintage but a blend of a single year, this can withstand more time being left alone for a few years but it oh so pleasant right now. As much as I love the no or low dose champagnes, the 7 g/l is more than welcome here. Bright acid throughout.

There’s a definite intensity to the fruit on the palate. More of those nice red fruits occupy most of the attention here with a touch of chalky minerality. That familiar yeast makes a quick appearance backing up the herbs and spice. Immensely enjoyable.
— 4 years ago

Ira, Neil and 5 others liked this
Trixie

Trixie

Certainly looks appealing! Cheers!🥂

Perlage

Canah Brut Superiore Prosecco di Valdobbiadene

2016 vintage. Crisp green apple, bright acidity, voluminous mousse. A real treat from Valdobbiadene! #organicgrapes — 7 years ago

Ca' del Bosco

Dosage Zéro Vintage Collection Franciacorta Chardonnay Blend

This vintage dosage zero captures the very essence of Franciacorta, no cheating allowed in this single year millesime. An incredibly fine perlage reveals a powerful nose with a spring blossom of white flowers and sharply defined yellow fruits. — 8 years ago

Ferrari

Riserva Lunelli Trento Chardonnay 2002

One of the best Italian traditional sparkling wines. Petite patisserie, brioche, crushed almonds exponentially enjoyed thanks to an exceptionally noble perlage. — 8 years ago

Jean-Charles Boisset (JCB)

JCB No. 21 Brut Burgundy Chardonnay

Great Cremant de Bourgogne from the larger-than-life Jean Charles Boisset. Refined and effervescent perlage, color pale yellow, fresh fruity nose with floral and almond aromas. Made with Pinot Noir and Chardonnay, this sparkling wine is very reminiscent of Champagne but with its own Burgundy terroir being expressed. — 9 years ago

Bollinger

La Grande Année Brut Champagne Blend 2012

A decidedly lovely clear gold with effusive perlage in the glass. Tiny, persistent bubbles and really nice creaminess. The nose is remarkable and highly expressive with some really nice citrus aromas fresh out of the gate. Kumquat and pears, marzipan and apricots. Fresh brioche bread and a welcome shock of nutmeg and cinnamon. Chamomile after around 45 minutes in the glass. A bit of red berry goodness to top things off.

Always a superstar champagne and seemingly always a notch above other vintage Grande Marque bottles. 65% Pinot Noir primarily from Aÿ and Verzenay and 35% Chardonnay mainly from Oiry and Mesnil-sur-Oger. The acidity is still present and zippy despite the dosage of 8 g/l. But the key here is that signature Bollinger power and grace which shines here beautifully. Such a vibrant and elegant champagne.

A full bodied, lush wine. Truly wonderful balance, structure, and texture. The palate follows the nose with citrus fruits for days. Fresh herbs and yeast with a backdrop of spice throughout. Green apples and cherries absolutely sing. A champagne that’s full of clarity and what it wants to be. While it is drinking so nicely right now it may be worth waiting a few years. You will be rewarded.
— 3 years ago

Byron, Peter and 10 others liked this

Pere Ventura

Reserva Tresor Brut Cava Macabeo-Xarel-lo-Parellada 2016

23 months ageing on the lees, traditional method.
👁 clear medium lemon, persistent perlage, small bubbles
👃 clean, pronounced primary fruit: ripe lemon, quince, fennel, secondary aromas: toast, biscuit
👅Creamy mousse, grapefruit, medium (+) acidity, bone-dry, medium (+) finish
Low alcohol (11.5%)
Developing, can drink now and keep for 2 years
Excellent value in the sparkling world
— 5 years ago

Revì

Spumante Brut Millesimato Trento Pinot Nero Chardonnay 2011

very good balance with orange and cherry flowers to the nose and just perfect color and perlage — 8 years ago

Louis Roederer

Brut Premier Champagne Blend

Pale golden color. Fine elegant perlage. Apple, pleasant bread notes. Light citrus zest bitterness. Rich in flavor, complex cuvée with great balance. Wine is matured in oak tuns produced from 3 grape varieties: 40% Pinot noir, 40% Chardonnay and 20% Pinot Meunier that originate from various crus selected by LR. It is aged for 3 years in own cellars and left for a minimum of 6 months after dégorgement. Entry level, but great true pleasure cuvée by noble family owned Champagne house. Rating 4,1/5 — 8 years ago

Stas and Anthony liked this

Monte Rossa

Saten Brut Franciacorta Chardonnay

ottimo spumante con lievito gentile all'olfatto che percepisce mandarino e cedro. Buona struttura e perlage fine — 8 years ago

Fratelli Berlucchi

Freccianera Brut Nature Franciacorta Chardonnay Pinot Noir 2010

Pear dominates. Low acidity. Perlage not exceptional. Overall a good bottle for the lovers of this kind of wine. For the price, it is worth a try. — 9 years ago

Paul Bara

Grand Cru Brut Rosé Champagne

Light pink with slight orange tints. Persistent precise perlage featuring tiny bubbles and creaminess. The nose is so alive and forward. Fresh strawberries, blood orange, and cranberries up top with apricots and floral notes playing back up. There’s a little touch of cinnamon along with crushed herbs and dried cherries.

This is a spectacular example of that magnificent Bouzy terroir. This is one of the best grower rosés I’ve tasted and the value is remarkable. 80% Pinot Noir with 12% of that vinified as Bouzy red wine. Aged 4 years on lees and disgorged on 05/17 with a dosage of 8 g/l. Really nice acidity with a little tartness. Elegance and refinement all day long.

Sunny and delightful on the palate. The red berries shine with more herbs and purple flowers. Caramel and warm spice. Toasty biscuits and citrus on the long finish. A no brainer of a bottle to say the least.
— 4 years ago

Ira, Jody and 7 others liked this

Perlage

Riva Moretta Prosecco di Valdobbiadene Prosecco

Crisp, dry, apple-y, and delicious. — 4 years ago

Maso Martis

Brut Reserva Chardonnay Blend

Lovely round and fine perlage. Awesome to drink now — 5 years ago

Peter liked this

Perlage

Quorum Prosecco di Valdobbiadene

Lovely, dry with plenty of green apple and nuts on the palate, good length too — 7 years ago

Ferrari

Perle Trento Brut Chardonnay 2007

Mi piace un sacco : non troppo secco perlage deciso ma non invadente ,morbidezza alla fine del sorso — 8 years ago

Perlage

Col di Manza di Ogliano Prosecco di Valdobbiadene Prosecco Superiore 2015

Awesome Prosecco. Clean crisp and amazingly refreshing. I just love this wine. — 8 years ago

Fratelli Berlucchi

Freccianera Brut Franciacorta Chardonnay Blend 2010

LL
9.0

Crisp, nice perlage, Citrus, well balanced. — 9 years ago