Like peaches and cream. Perfect with food. Perfect on its own. Jean Georges. — 4 years ago
Damn near perfect Bordeaux — 6 years ago
One of our favorite Rosés. Now that the 15 has settled in the bottle for year, time to enjoy. It's simply just better a year down the road. On the nose, bright, lean fruits of; strawberries, cherries, tangerine, watermelon. Sea spray, limestone & fresh pink florals. On the palate, the body had a presence of gluey. Fresh, bright, lean fruits of; strawberries, cherries, tangerine. Watermelon, grainy minerals, limestone, perfect level of chalkiness (big but not overpowering the fruit), saline, pink flowers, beautiful, round, soft acidity and a round polish finish 50-50 fruit and earth. Photos of our trip there in April 2016. Estate vines, large oak vat cellar and road signage. Added, are those beautiful Mourvedre grapes being harvested. — 9 years ago
Easy drinking every day wine and at a bargain price at under $8 at Costco. — 10 years ago
A 2012 blend consisting of 70% Zinfandel, 21% petite Sarah, 6% Carignane and 3% Mourvèdre. A rich deep ruby red color, 14.4% alcohol, dry, mind tannin that will smooth out after a few years of collecting. Paired with meatballs and it was a perfect compliment. — 11 years ago
Great Champagne to celebrate Mother’s Day! — 7 months ago
Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 10 months ago
Bright, fresh, lot of energy. Perfect seafood complement — 3 years ago
Perfect 10 event. Balanced and elegant cabernet that is a bit fruitier than most. 2010 vintage. Would be delicious with food. Drinkable now but can age longer. Has a bit of new European quality. — 8 years ago
One of the best red i've had, well balanced with perfect complexity — 10 years ago

Nothing better than rose on a hot summers day! — 12 years ago
2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.
The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.
The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.
94-96 in another 10 years. Outside chance at 97. — 8 months ago
Perfect with steak — 5 years ago
Pale salmon pink color. Bright strawberries, cherry and citrus on the nose. Slight spritz. Very clean and easy to drink. Perfect for summer. — 8 years ago
Green Apple at the beginning then some more mature fruit. Not a perfect balance but very nice. — 10 years ago
Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 10 years ago
If it wasn't perfect then I couldn't tell — 11 years ago
Great. Rich. Complex. Perfect balance of spice, fruit, and mineral. — 12 years ago
Phuc-Tue Le Dinh
Perfect complement to lobster pasta — 7 months ago