Dawn Larsen

9.0

Light and yummy — 6 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 6 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago

with Daniel Khasidy

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago

Ichiro Kawachi

8.9

Pear notes — 9 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 9 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 10 years ago

Steve Mushero

9.6

Quite good. Dry. Crisp. Spanish. — 11 years ago

N O

10

smooth! not super fizzy. crushable — 6 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 7 years ago

Emily

8.9

Wine 1, 2017 holiday wine party — 7 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 8 years ago

with Marta, Federico and 1 other

Melyss Sautter

9.0

Dry and delicious. — 9 years ago

with Craig and Kevin

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 10 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 6 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 7 years ago

Mark Mannebach

9.1

Slight cranberry, mineral with tones of nut/almond. — 7 years ago

Jeff Mitchell

9.3

Rich, slick glycerin wax coat the tongue and mouth in luxurious sweet honey, lemon citrus strips it back, and you start again. Wonderful wine from @sommselect — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.1

Clean - best option at Stephen F's (for better or for worse). — 8 years ago

with John

Justin Hansohn

9.0

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 9 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 9 years ago

with Dominick

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago

Craig Warn

9.7

Gift from Amy Jo for birthday. — 11 years ago