John Gallo

8.9

Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 5 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 7 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 7 years ago

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 7 years ago

Mark Mannebach

9.1

Slight cranberry, mineral with tones of nut/almond. — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago

Robert Mann

9.2

Old World Delight — 11 years ago

Peter van den Besselaar

9.3

KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 11 years ago

Justin Kaneps

9.0

A wine to drink with a lover. — 6 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 6 years ago

Drew S

10

Really good! And great price point! — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 7 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 8 years ago

Aaron Tan

9.0

Rusticity meets finesse here again. Reckon this needs a good looking at again — 9 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 10 years ago

with Dominick

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 6 years ago

Dawn Larsen

9.0

Light and yummy — 7 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 7 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

Marc Vacossin

9.4

Pour bien commencer l année. ... — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Craig Warn

9.7

Gift from Amy Jo for birthday. — 11 years ago

Tina Smith

10

Amazing Pino. — 12 years ago