Funky, light bodied, tart, dry, fruity — 10 years ago
intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago
This 04 drank extremely well. Decanted for 1.5 hours and showed nicely albeit certainly not full bloom. The juice was tense with excellent front-back overall balance. Much more refined than other Cults. Think SE is one of few that will lay away very well. Great wine! — 11 years ago
Un bon empordà per celebrar la victoria del barça #doemporda — 11 years ago

Really subtle on the tounge, but flavorful at the same time — 12 years ago
Vino maschio. Chapeau per questo pinot nero. Ampio al naso con un panorama variegato di sensazioni olfattive fra cui emergono la classica merde de poulet ed un accenno ematico di grande carattere. In bocca è verticale, equilibrato, fine e potente. — 13 years ago
Yummy, benefited from air — 10 years ago
Alzinger Riesling, Wachau, Niederösterreich. Un riesling elegante y fino, que se bebe mejor si no está muy frio. 8 grados,, como Champagne — 10 years ago
Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 11 years ago
Had this at Peter Shields in Cape May — 11 years ago
Very nice expression of Central Coast Chardonnay. Unoaked , crisp green apple, creamy. — 12 years ago
Pratello - Nero per Sempre IGT (Benaco Bresciano - Rebo) — 12 years ago
$15 per bottle, great body and easy to drink — 10 years ago
First time tasting Lanson and found with some research that tonight we drink like "Royals": per wiki "Lanson still remains a purveyor of champagne to the British Royal Family and displays the coat of arms of Elizabeth II on its bottles."
May your NYE and 2016 also be a Royal______!
**For the record I have never had Lanson and was looking up more about them and thought this was funny.
50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, Malo is blocked to preserve the high toned fruit and fresh acidity of the wine. Great value and in the vein of a grower style of bubbles looking to preserve freshness and terroir. About 50/50 Grand Cru and Premier Cru vineyards and about 10 years of vintages in the blend. It rests for 3 years on lees and 6 months post disgorgement. — 10 years ago
Capa y densidad media, rojo cereza. Se huele la madera tostada . Paso de boca suave y equilibrado. 17€ en el Cidón — 11 years ago
From Donati Family Vineyards. Great everyday or dinner red blend. Berry fruit bouquet. Dark cherry, mocha, and black pepper with a slight oaky finish. — 11 years ago
Fresco, austero, directo, fluido, sutil. — 11 years ago
Buen vino. La bodega de ribera de Luis
Cañas. Se notan taninos maduros. Muy buena RCP. 17€ en restaurante. Menos de 8€ en distribuidor — 12 years ago
Alder Yarrow
Wine Blogger Vinography
Super nutty saline lemonade. 22k vines per hectare! — 10 years ago