Kelsey Hilbers

8.9

Yummy, benefited from air — 9 years ago

with Shelley

Reinhard Wall

9.0

Alzinger Riesling, Wachau, Niederösterreich. Un riesling elegante y fino, que se bebe mejor si no está muy frio. 8 grados,, como Champagne — 10 years ago

Dade Thieriot

10

OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 10 years ago

with Petra and Wietske

George Chen

9.5

This 04 drank extremely well. Decanted for 1.5 hours and showed nicely albeit certainly not full bloom. The juice was tense with excellent front-back overall balance. Much more refined than other Cults. Think SE is one of few that will lay away very well. Great wine! — 10 years ago

Tim Gill

8.9

Had this at Peter Shields in Cape May — 10 years ago

Luiz Gustavo Dutra

9.0

Cor rubi intensa. No nariz, o herbáceo se destaca de primeira, uma leve especiaria seguida de frutas negras. Na boca, bem seco, com taninos macios e acidez honesta. Bom corpo mas ligeiro. Bom+. — 11 years ago

Stefano Linetti

9.5

Pratello - Nero per Sempre IGT (Benaco Bresciano - Rebo) — 12 years ago

Corey Deshotels

9.0

$15 per bottle, great body and easy to drink — 9 years ago

John Refano

9.0

Funky, light bodied, tart, dry, fruity — 10 years ago

Chris

9.0

Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 10 years ago

Bernat Jaume

8.9

Capa y densidad media, rojo cereza. Se huele la madera tostada . Paso de boca suave y equilibrado. 17€ en el Cidón — 10 years ago

Kapyrick Wine

9.5

From Donati Family Vineyards. Great everyday or dinner red blend. Berry fruit bouquet. Dark cherry, mocha, and black pepper with a slight oaky finish. — 10 years ago

Marcial Sanchez Elia

9.3

Fresco, austero, directo, fluido, sutil. — 11 years ago

Bernat Jaume

9.0

Buen vino. La bodega de ribera de Luis
Cañas. Se notan taninos maduros. Muy buena RCP. 17€ en restaurante. Menos de 8€ en distribuidor — 11 years ago

Tom Kobylarz

8.9

First time tasting Lanson and found with some research that tonight we drink like "Royals": per wiki "Lanson still remains a purveyor of champagne to the British Royal Family and displays the coat of arms of Elizabeth II on its bottles."
May your NYE and 2016 also be a Royal______!
**For the record I have never had Lanson and was looking up more about them and thought this was funny.
50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, Malo is blocked to preserve the high toned fruit and fresh acidity of the wine. Great value and in the vein of a grower style of bubbles looking to preserve freshness and terroir. About 50/50 Grand Cru and Premier Cru vineyards and about 10 years of vintages in the blend. It rests for 3 years on lees and 6 months post disgorgement. — 10 years ago

Aldo Mussio

9.2

intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago

Francesco Petroli

9.2

Naso austero, piccoli frutti e rose, sali da bagno e cuoio per un sorso che si stende tramite le sue durezze, severo e minerale — 10 years ago

Hector Escaton

9.2

The penultimate bottle until who-knows-when. Could easily go through a six pack of this stuff, but I've got a one-per-day quota. — 10 years ago

Albert Planagumà

9.3

Un bon empordà per celebrar la victoria del barça #doemporda — 10 years ago

with Irene

Josh Wilson

10

Really subtle on the tounge, but flavorful at the same time — 11 years ago