Faustina Osborn

8.9

Faustina had this 5 years ago

Jonas Johansson

9.1

Really like this Beullton IPA — 6 years ago

Karyn Fricke

9.2

This vintage is classic Pinot Noir, pretty light red color, cherry and strawberry fruit and just a touch earthy. Had to have it on National Pinot Noir Day! — 7 years ago

James Gessner

9.0

Clean nice finish — 8 years ago

David Kline

9.0

The swamp smoke rose from the bottleneck as a stew of sediment was revealed through the phone light. Tea biscuit and ginger snap with molasses,burnt caramel and peanut brittle are conjured in turn, with coffee cake loaded with walnut. The palate invites with a yielding smoothness and teetering, sweet fig and date, but behind it, tea tree oils, resinous paper, dark tobaccos half-smoked, copper coins, fruit cake, struck flint, burnt corn tortilla, charcoal dust, and a slow-smoldering engine smoke. He's a dirty old machine, but soft in the middle with nougat and an espresso-chocolate cream that borders on coconuts. After a drag through the scrub, we arrive in a grove of sweet fruits. Duplicitously integrated. #Founders #stout #barrelaged — 8 years ago

with Courtney

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 9 years ago

Karyn Fricke

8.9

Good spice, well balanced. 2011 — 6 years ago

Diana Sabo

9.5

2016 vintage on Christmas 2018 — 7 years ago

Shawn Gleason

9.1

Good. Nice price — 8 years ago

Phil Scott

9.0

Fruit up front sweeter fruity bouquet — 8 years ago

with Jackie

Shawn Gleason

9.9

Black cherry, plum, just a little hint of pepper. Chocolate finish. Nicely balanced tannins. One of my favorites. — 9 years ago

Karyn Insler

9.4

Deliciously sweet — 9 years ago

Jo Anne B

9.2

Shockingly the best MD wine we've ever had. I mean really good. Consumed while assembling Cincinnati chili spice packets. Traditional storm preparations. — 9 years ago

with Debbie

Lars Miller

9.4

Peachy nose and quite fruity nose opening up to apricot and lemon notes. More lemon and peach than others, which usually have pineapple or pear. Delish! — 6 years ago

Maciej Kurka

9.7

Like no other — 7 years ago

Amanda Troutman

9.0

Spicy pepper notes, great with marinara sauces. — 8 years ago

Karyn Fricke

9.2

The best of California style and New Zealand style in one bottle. Fruit and acidity without too much grassiness. Paired well with tomato mozzarella Basil salad. — 8 years ago

Elizabeth Nettleton

10

Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 9 years ago

Kyle Small

9.0

Didnt think Michigan could do reds. Maryland did me otherwise. Excellent. Drinkable. — 9 years ago

Kyle Doucet-Walter

9.1

Better than I remembered. Incredibly reminiscent of right bank Bordeaux. Nice acidity too. Would do well to be put away for some time. — 9 years ago