Chris Fransham

9.4

Really liked this one - had it at Peppers Parehua Pavilion restaurant. Zesty, very drinkable, and refreshing. Interesting aroma. — 6 years ago

Mark Gunning

8.9

Savoury on the nose, pronounced black cherries on the initial taste complicated by mint on the finish. — 10 years ago

Luke Thompson

9.1

Love the value. Concrete, stone, gravel, nice acid — 7 years ago

with Reed

Michael

9.3

Black pepper, 5 spice, and wow! Beautiful and delicate fine tannins, black berries, sweet spices, perfectly balanced. Unbelievable value. — 9 years ago