Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 9 years ago
Pelican 4 Lyfe — 9 years ago
2009..... Wow — 10 years ago
really light oxidation and tons of depth. Blinded: could be aged dauvissat (has that really well framed sharp acidity) but more ox showed with time and temp drop. Really like The pelican whites. — 10 years ago
Had at Pelican Hill — 7 years ago
Marion berry, black raspberry, lavender. Bright acidity. Excellent! — 7 years ago
Medium garnet. Wet leaves, yogurt, raisin, licorice. Looked much more mature that it was. — 10 years ago
Lavender, sage, herbal, subtle smoke. Excellent! — 7 years ago
We drank it at The Pelican Club in New Orleans. It was good. — 8 years ago
Le pelican, Ceci loved it — 9 years ago
Another fine effort drinking with my padre in Naples Pelican Bay Colony Shores. Great accompaniment to fine cigars. Always appreciate a fine port. 20 year tawny tasted April 2015. Cheers! — 10 years ago
Muscadine sweet! — 11 years ago
Lindsey King
For the lush elegant pelicans in all of us! To pour down our thirsty gullets and exclaim ‘fruit forward! Lean in body! Pairs well with little fishies!’ Perhaps it is heaven for the party pelican. — 6 years ago