SF

9.0

Earthy, blackberry, black pepper. Soft tanning and beautiful acidity — 8 years ago

Aron Hegyi

9.1

Such light color! Wasn't sure if this was wine at first. Aromatic, juicy, white pepper - just enough tannin to hold it together. — 11 years ago

George Baumberger

9.5

This is very smooth! Love it! — 11 years ago

Kelly Hulme

9.2

Thanks for the recommendation! So many good everyday Italian wines this week.....this, Burlotto Rosato, St Magdalener 'Huck am Bach' schiava - all in the same strain as my reigning underdog grape, pelaverga — 11 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago

Tracy Byrnes

9.1

Wow! Crisp, bright. Apple and pear. Balanced minerality and acidity. Delightful!! — 9 years ago

Robbie Ward

9.4

So beautiful. Heady perfume of cherries and roses, bit of liquorice and herbs. All so delicate and balanced. Gets better and better in the glass. Knockout — 11 years ago

Maddie DeWitt

9.2

Reminds me of a Pelaverga di Verduno with a bit more fruit on it. — 11 years ago

Christine Havens

9.1

According to the winery, Pelaverga is a rare, indigenous variety, found in the village of Verduno in Italy's Piedmont. As it opens, with a sort of mounting energy in the glass, a melange of white pepper and flowers followed by brambly fruit—in this case it's the spice and floral character that dominates. The nose is far different from the mouth, which is rather more dainty than expected, with all of the poise of a cold climate Pinot Noir. That spicy character reemerges at the close, intensifying with each passing moment. 13.5% ABV — 9 years ago

Jenevieve Mongiove

9.2

Strawberry mushrooms freshly picked from the dirt. Light, bright and friendly. — 11 years ago

Stevie Burnich

9.6

Trac, I can't believe this took me so long to drink this. Thank you. — 11 years ago

with Trac, Caitlin and 2 others

Jonathan Lipsmeyer

9.3

Anselmet Petit Rouge 2012. Such an alluring nose of sweet red fruits, balsamic, and smoked plum. Dear Jesus I love this grape when it's done right. And Anselmet does not play around. It's never heavy or serious but instead an unbelievably compelling vin de soif. Really reminds me of Pelaverga at times, or maybe a Cerasuolo Nero d'Avola / Frappato blend. — 12 years ago