Just received in wine club shipment and thought would give a try. I don't have the nose some do so will just say it was a very nice wine. Had some strong tannins and is a somewhat spicy wine on the back end. The second glass was much smoother than the first. I did enjoy the wine but not my favorite and probably a bit overpriced at retail. Would be interested to see how it drinks in 5 years though. — 9 years ago
So good! Acidity with bright strawberry. Great summer sipper. — 10 years ago
Great summer wine. — 10 years ago
A unique wine! Red/white blend- served chilled. It tastes like a fruit-forward White/rose on the palate (cranberry), but finishes like a Cab or Zin. Light spice/pepper/oak. A "real wine" Sangria! — 11 years ago
Great flavor with hits of earthy blueberry and slight spice. — 12 years ago
Prety damn for a merlot! — 13 years ago
This was difficult, the 2nd day was way better than the first day using Coravin.
Would need to retry this. — 8 years ago
Smoked prime rib dinner accompaniment. For 20 years old this wine is still vibrant.
Cassis, coffee, black plum and vanilla aromas. Tip-of-the-tongue sweetness with buoyant cranberry, toffee, and framboise.
Finish lingers mid-palette for a good while. Great wine but I need to finish off the few bottles left of this wine in the cellar. — 9 years ago
2009-Retail $54; paid $44 with club discount; rich bouquet; great legs; medium body and slightly tannic finish; a little young; worth buying again and keeping another year or two. — 10 years ago
Good zin very mellow after 12 yrs. fades quickly which means drink it faster ! — 10 years ago
Great for warm day. Tastes like an apple — 11 years ago
This wine was made exclusively for Whole Foods for this holiday season in collaboration with Peju Winery. Delish. — 12 years ago
Robust, bold, oaky and slightly fruity. This is a perfect wine. Thoroughly enjoyable. — 8 years ago
Delicious, long finish, light-medium tannins with mature fruit. — 9 years ago
Not as good as the 2002. Still damn good though. — 10 years ago
Good quality chardonnay in the modern stainless steel style. A bit of peach and vanilla and a slight bit of clove late. — 10 years ago
Good wine with lots off fruit still. The first bottle was corked. But number two was delightful. — 10 years ago
A long way for a BC guy to go for a Pinot Gris. Tasty journey though. — 11 years ago
Love it. Even more than the regular zin they have. — 12 years ago
Patrick Kelly
Fantastic. Black fruit, pencil, cedar, spices. Long finish — 8 years ago