Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 5 years ago

Konrad Ziegler

9.2

This is what Chile does! — 6 years ago

Jennifer Buehrle

9.8

Smooth, heavy but good flavor. Cherry and cocoa notes to it — 7 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 7 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 8 years ago

with Gary

Samuel James

9.1

Camomile and sage. So good, I feel like making martinis!! — 8 years ago

Christian Svanberg

10

Truly amazing. A 100! — 9 years ago

Monica M

9.3

YUM. Especially with some Idiazabal cheese. — 9 years ago

with Rich

Rise Tren

9.1

Deep breaths. Enjoy. — 9 years ago

Parag Lalit

10

Never really had a better white from Spain! — 11 years ago

Alexei Pavlov

10

Excellent,very smooth! Everyone at the table loved it! — 5 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 6 years ago

Jeannette

9.3

Pale, clear. Medium body, high minerality , salt start, med tannins — 7 years ago

david decker

9.0

Viscous a bit of petrol, honeydew melon, orange peel mid palate. — 8 years ago

Philippe Broom

9.2

Acid, thickness and umami. Love this wine, I tell my whiskey drinkers to pick up on this. This stuff always blows my mind. — 8 years ago

Spinning_spins

9.6

Amontillado style, fantastic! — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 9 years ago

Cathy HO

9.4

Drank this wine at a famous wine collector's home in Tokyo. — 9 years ago

Lawrence Marcus

9.2

Dry PX from the Elqui Valley. Amazingly good. — 9 years ago

Michael Wolfe

9.6

Great wine. Nice fruit with acidity to balance — 10 years ago

Patrick Dolan

9.8

Dark stewed fruit with raspberry and blackberry notes. Very good finish and acidity. Delicious wine — 11 years ago

Rich Bluth

9.0

Viognier added to this Grenache blanc added a nice touch. — 5 years ago

Joshy Josh

9.5

Really good with my famous Guinness beef stew! — 7 years ago

Nicola Morvillo

9.8

On 17/7/17 — 7 years ago

Andrew Schirmer

9.0

Lovely off-dry amontillado. Dark brown, nuts and mild spices, almost a madeira-like brown sugar profile. — 8 years ago

with Alsu

Evan Keaschuk

9.1

Tangy, almond skin, and just the right amount of oxidization. Loads of complexity and such crazy value. Sherry truly is the best — 8 years ago

Julia

9.5

Full and rich! Chocolate Nougat... Love it!! — 8 years ago

Tom Kobylarz

9.6

Clear, medium tawny intensity, noticeable legs
Nose is clean and developed with obvious oxidative character, aromas of caramel, brown sugar, and orange peel.
The palate is off dry, with medium- acidity, high alcohol, and a full body. Flavor intensity medium+ with a complex array of caramel, leather, licorice, roasted oranges, and ginger. The finish is long with a slight l tang from the salty but mostly savory-sweet finish.
Outstanding quality. — 9 years ago

Stanislav Lobanov

9.3

17/20 (93/100) Средней интенсивности янтарный цвет. Средней интенсивности минеральный аромат: вяленые персики, фундук. Среднее тело, очень высокая кислотность. Во вкусе фундук, кунжут. — 9 years ago

with Denis and Mikhail

Pablo Aimar

9.5

Un excelente blanco de Torrontes — 10 years ago