First glass was kind of exciting. Second was too much… — 2 years ago
Went very well with our scallops! First pecorino I’ve tried. — 7 years ago
8 October 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 3 years ago
Bright layered and focused. Citrus notes, crushed stone and hints of anise. A good solid wine but not exciting. — 5 years ago
Bright and fresh and moreish with a little bit of texture. Doesn’t have endless length, but the crisp finish and attractive nose make it good drinking. — 6 years ago
Paired very well with shrimp & polenta. — 7 years ago
I love that this is vegan and organic but still tastes amazing. Enjoying it on a rooftop terrace in Rome certainly helps as well — 8 years ago
Reminds me of a Chablis — a year ago
Medium straw color.
Aromas of lemon, mineral.
Dry. Flavors of lemon, lime, guava, mineral. Heavy o the green notes.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Simply delicious. Best Pecorino I’ve had. — 4 years ago
Has a very surprising but pleasant effervescence. Perfect balance of citrus acidity and perceived sweetness. — 5 years ago
Slightly effervescent — 5 years ago
Apple, citrus, mineral, like a Germanic Pinot Gris. — 7 years ago
Insanely intense aromas of white peaches and tropical fruit. There is a savory note that runs through the palate that perfectky compliments the inherent sweetness of the mango and peach flavors. The viscosity of the palate is matched by the saline acidity which lasts through the massive fruit laden finish. — 8 years ago
Jennifer G
Very mineral forward. Very drinkable. Has a light pink grapefruit crossed with lemon taste (pomelo maybe) after 2 days. Light and exquisite. — 8 months ago