Thom Fountain

9.8

Tart, light, gose — 8 years ago

Lisa Albertson

9.1

Paired very well with shrimp & polenta. — 8 years ago

Jessica Kelly

9.3

I love that this is vegan and organic but still tastes amazing. Enjoying it on a rooftop terrace in Rome certainly helps as well — 9 years ago

Patrick Downes

9.0

Interesting — 9 years ago

Jennifer G

8.9

Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 10 years ago

Sergey Fomicev

9.3

Jerez aftertaste is overwhelming! — 11 years ago

with Olga

Jeff Brunermer

9.0

2012 - Tasty wine and a bit dryer than I expected, but in a positive way. — 11 years ago

Simon Griffiths

9.0

Really zippy and refreshing wine with high acidity and a bouncy mouthfeel. Great tropical and citrus fruit which balances the zing, along with just a hint of saline minerality. Lots going on without really feeling complex or too serious. Approachable wine, perfect for a hot day and seafood! — 11 years ago

Chris A

9.3

Floral punch! Bold - Superman punch start that mellows out a delicate peachy finish. Nice bouquet on the nose with a finish that is quite superb. — 12 years ago

Deb Babcock

9.7

Light smooth, great with seafiid — 13 years ago

Andrew Lohse

8.9

Aromatic. Apple, citrus, guava / med+ acidity, med+ body, textured / some nice length — 8 years ago

John Clutterbuck

9.3

Emmaline $32 (20) — 9 years ago

Luke Tubergen

8.9

Really nice mineral and acidity. — 9 years ago

Rion Morgenstern

8.9

Perfect with fava beams and pecorino cheese. — 9 years ago

Melayna Grassi

9.2

Light crisp and perfect with my veggie maki — 10 years ago

Kimberly Anderson

9.0

Minerality of a Nee Zealand SB with some floral notes mid-palate. Perfect with crudo and pasta — 10 years ago

with Chad

Punky Mahle

8.9

Easy sipping, richer than anticipated- 2013 vintage — 11 years ago

Jes Millet

9.7

Awesome. Apricots, slightly floral, so CLEAR. Have fun!! — 11 years ago

Bill Szilasi

9.1

Weird little orange wine but yummy — 12 years ago

Greg Anglea

9.8

So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 12 years ago

Alan Doughty

9.0

Meaty, savory and full of salty minerals, blanketed in plenty of tangerine, mango and apricot flavors. Med to full bodied in a refreshing intense style. — 8 years ago

Alan Doughty

9.5

Insanely intense aromas of white peaches and tropical fruit. There is a savory note that runs through the palate that perfectky compliments the inherent sweetness of the mango and peach flavors. The viscosity of the palate is matched by the saline acidity which lasts through the massive fruit laden finish. — 9 years ago

Todd Abrams

9.3

2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years. — 9 years ago

Cathryn Clary

9.8

Wonderful finish. Unusual accompaniment to Christmas turkey — 10 years ago

Sean Genn

8.9

Grapefruit pith and subtle honeycomb. Nice acid with a slightly bitter finish. — 10 years ago

Michael Amoruso

9.0

Aromatic mineraly vegetal. — 11 years ago

Louisiana Pizza Kitchen

9.1

Ripe pear. Good structure. Not super fruity. Lirette. — 11 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 11 years ago

Bill Crites

9.3

A crisp white, similar to a Viognier. Enjoyed this with crispy octopus. — 12 years ago

Kate Eckblad

9.3

Bright acid, floral notes, rich mid-palate and a lingering finish — 12 years ago