Arthur Pike

9.2

Very drinkable. Nutty with a flavorful hoppy finish. — 12 years ago

with EJ

Travis Morningstar

10

Pecan pie + figs. — 12 years ago

Jussi Nikander

9.3

Maukas, tamminen, seurusteluviini — 13 years ago

Emilie Dishongh

9.3

I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this. — 12 years ago

Bryant Bickel

9.3

Heavenly heavy nuts of hazel, peCan, light cane sugar, ground almond dryed bouquet of flowers, ancient forgotten dryed fruit of apricot, slight light anise, but I read between the lines and the abridged version says bring me a coconut creme pie stat — 12 years ago

Diedra West

8.9

Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire) — 13 years ago

Ryan Stotz

9.5

Had to have something with a pecan-kumquat tart, and although it was too young by a decade, it fit the bill. Tastes as expected, if a little apricot heavy right now. — 12 years ago

Emily Watson

9.7

Fantastic wine. Paired it with fig, blue cheese, pecan and bacon crostini. Smooth.
Not too fruity. — 12 years ago

Neera Garga

9.8

Great wine with food. Rice pasta w arugula, bacon , pecan and white beans. Don't over chill. Sobeys 16.99$ — 12 years ago

Gina Markstone

9.6

Awesome. Pecan finish. — 13 years ago