Screaming right now. — 11 years ago
almost every wine, save those tainted w/TCA, from Steve Edmunds will be an intellectually and all together gratifying experience. Indonesian spice box, medium roasted yirgacheffe, and dried lavender blossoms strung along a tight, bright palate. more please. — 12 years ago
The richer, lusher Pinot in this producer's portfolio. Reminds me of Peay Vineyards in style — 11 years ago
A remarkable example of an aged RRV with a lovely depth and complexity. Having had the 2005 Hirsh, Peay and Keefer not together but recently. Keefer might be my favorite. — 11 years ago
A night out in Chicago with Red Car Wine, Fort Ross Vineyards, Cobb Wines, Peay Vineyards - at The Boarding House — 12 years ago
Well 6 years does the trick. Still a surprising level of fruit but complexity has started to emerge. I think this can go another couple of years and hopefully will get better. DefinAtely not the elegance of Scallop Shelf. You wouldn't imagine this as anything but a CA Pinot which for me is a drawback. — 11 years ago
Great Pinot Rose by Peay — 12 years ago
Drinking big and dark still — 13 years ago
Drew Summers

Sales Northampton Wines
Sonoma Coast four vineyard blend (Peay, Hirsch, Drake Estate, & Coastlands) that's been tamed by the years...Dried Berry, Toffee, Sandalwood, Spice — 10 years ago