Chris Grimm

9.2

Full bodied honey. A good dose of acid to keep it fresh and exciting. — 11 years ago

Richard Austin

9.1

Lots of ripe peach, nectarine, a slight salinity that's very pleasant. Would go well with something spicy. — 12 years ago

Todd Stone

8.9

A beautiful red with lots of flavor, oak and medium tannins. Had at Pearl & Ash NYC. — 12 years ago

Patrick Dolan

9.9

Smell of red raspberries and pepper. Light oak smell and taste. Very smooth and full bodied. Always a favorite and a long finish. — 13 years ago

Heather Leatham

9.7

Wow. I knew this wasn't a 'typical' riesling but this is great. The nose is subtle sweet reminiscent of cider, and almost earthy. On the palate there is an underlying sweetness with an almost chardonnay top note. It has a fresh acidity with some lemon lime/citrus notes. As it opened up (was too cold at the outset) the dry riesling emerged as well as notes of pear and green apples. The nose had more sweetness too once warmed. — 11 years ago

with Dave

Destiny Dudley

10

Brilliant wine! Perfect balance of weight, texture and acidity. Great with the Sweetbread dish at Pearl & Ash! — 12 years ago

Susan Adams

9.2

Nice rich flavor - we were introduced to this type of wine at the Pearl wine tasting. We bought this at Trader Joe's — 13 years ago

Ron Siegel

9.5

Doing 32 SQN Reds and 6 whites as well as a number of his stickies
tonight. This is the largest tasting of Sine Qua Non wines that I have ever heard about.

1st 100 % Chard from Manfred. — 11 years ago

Yair Haidu

9.6

Great effort from the iconic Greek winery Gerovassiliou. Made of three indigenous varieties Limnio, Mavroudi and Mavrotragano this is a little pearl. Reminds a bit Nebbiolo or montepulciano of highest level. tannins showed some firmness but it had a good complexity and remarkable balance. Loved it — 12 years ago

The Schwartz

9.1

@ pearl and ash NYC, one of the more impressive old world wine lists around — 13 years ago