Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
Delicate, vibrant and expressive... This Sauv Blanc is everything...
Grapefruit, ripe pear, jasmine tea and white peach. Long finish ! Enjoyed by itself but could pair well with lots of foods! — 10 years ago
Love it! Easy drinking white wine. — 11 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
This was a bit of a shocker. For $26 I expected some passable sparkling wine, on the order of J Cuvee 20. What we got was a gorgeous nose that leapt from the bottle with grilled pear. Creamy bubbles nearing what a fine champagne can do, a perfect, full but not syrupy mouth feel, and a finish that lasts about a minute, taking you on a tour of the grapes that went into the bottle. Stood up to bacon, mild cheddar, smoked Gouda and brie, and loved her bed goat cheese and manchego. This is damn good wine. — 9 years ago
Great summer time wine, crisp, light , slightly sweet, hints of pear, spice, paiered great with a homemade pasta with frutti de mare — 10 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 10 years ago
Smooth, pear, pineapple....wonderful citrus finish. 2012 vintage, great bottle of wine — 11 years ago
Unusually rich and viscous for Arneis. Lots of salty minerality and ripe pear, with notes of green tea. While not typical, this is tasty! — 7 years ago
Intensely perfumed nose of pine and redwood with spiced red fruits, a bit of a nervous energy that still needs to settle especially if sipping without food. On the palate the red fruit is sappy and sweet with good acidity though the pine and spice keep it structured. Different food makes it show differently but not really toward the fresh juicy direction like the Soberanes. Getting to know the vineyard and feels like a cold weather fall and winter wine. Very unique wine from a unique site. — 7 years ago

One of my favs I love all of Dave Matthews wine — 10 years ago
So good! Refreshing and light. — 10 years ago
This wine spends 9 years on the lees 70/30 Pinot noir and Chardonnay. This is all grand cru. A good amount of nutty a character with rich tree fruit. A big and rich wine with a good amount of pear and a host of nutty any yeasty character. Finish 50+. Most excellent+ — 11 years ago
Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago
Erica Gamble
Fresh lemon, grass, pear, dry, crisp. Delicious. — 6 years ago