Ely Cohn

9.2

This is a natural wine I love. An OG natural wine from a very talented winemaker. A baby orange with the right amount of skin contact which complements the finished wine and doesn’t become the focus. I wouldn’t call this an orange wine. It’s a white wine enhanced with slight oxidation. Flavors of lemon custard and fermented apple cider. Splendid. — 8 years ago

Tara Abernethy

9.1

The nose is like warm buttered bread. Nice notes of apple-pear and apricot with an excellent finish. Great level of acidity. — 11 years ago

Stephen Bonner

9.1

Elegant bubble with notes of brioche, apple, melon, & white peach. Crisp acidity and decent length. — 12 years ago

Bob Dylan

9.7

Dry floral funky so good — 8 years ago

Celia Katherine Ehrle

9.5

Peach, light floral notes, green apple. YUMMY — 9 years ago

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago

Ben Kaminsky

9.8

Yellow apple, apricot, cherry, sweetened condensed milk. Fuck. — 12 years ago

Brian Reedy

9.5

Just sublime! Crisp apple and ripe pear. Honeysuckle and fresh warm bread. As beautiful and sophisticated as any classic vintage French champagne. The Davies family is producing world class sparkling wine. Well done! — 9 years ago

with Sarah

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago

Ryan Stewart

9.1

Pale straw color with delicate bubbles and a creamy mousse. Aromas of fresh dough, pippin apples, and faint notes of ocean spray. Additional flavors of brioche, apple tart, and lemon custard. Rich, long finish. The perfect wine to celebrate the 2014 Kobe Marathon! — 12 years ago

with Natalie