Lovely rich style. Vibrant and full of sweet peach, apricot, acacia blossom and perfume. Leesy and creamy too. Good full style, creamy, rich and full of ripe stoney fruit. Good length. 2014 don't take no prisoners! — 9 years ago
Shy nose is coming on with air: honeysuckle flowers, dried apricot, very high-toned minerality. So dry in the mouth. Intensely mineral. Long and pure. Not a friendly wine though. More like demanding. Not sure that makes sense. Can't wait to see what it's like tomorrow.
Night 2: nose is all fruit: golden plums and lightly grilled peach with a faint citrus peel note. Fruit and minerals on the palate, with an unusual foursquare feel. Minerals minerals on the finish. All in a light-bodied, dry frame. Very distinctive. — 8 years ago
Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 10 years ago
Best bottled Bellini by far & it's only $6 a bottle at Trader Joe's! I'm obsessed! — 8 years ago
Ripe Peach — 9 years ago
Wines as this male me homesick & remind me of the immense potential of Australian chardonnay : brilliant straw, white flowers, Bosch pear, white peach w hazlenut brioche. Medium weight palate w flawless texture nougat, fine milled oatmeal weight (yes weird I know) w terrific length and years of potential ahead. Screwcap sealed — 10 years ago
Not too sweet, great peach flavor! I would definitely buy this again! — 11 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Cabernet Sauvignon pet-nat rosé? Sign me up! Not the most complex thing, but who cares when it's this refreshing and gluggable? — 8 years ago