Moderate reddish purple in color. Nose of sweet red cherries, vanilla, and subtle notes of earth as it opens up. Ripe cherry and raspberry fruit on the palate with baking spices. While not particularly complex, it is very balanced and approachable. Named for the sound of the Monterrey Bay winds through the winery's vineyards. — 9 years ago
Nice pair with seafood — 10 years ago
Fabulous Malbec served at The Chequers Marlow .... Perfect with roast beef 😊 — 10 years ago
The best Albarinio ive ever had. No faults. The best of the best. — 11 years ago
Muy buena elección para maridar con pulpo o productos gallegos — 12 years ago
Unforgettable palate pleasure! — 9 years ago
Great wine by itself or with meal. Honeysuckle on nose, and tastes crisp. Waiter said its "simple" :) — 9 years ago
Very light fizz - refreshing — 9 years ago
Pale lemon in color. Notes of grass, lemon, honeysuckle, daisy. Medium plus acidity, medium minus sugar. Dry and refreshing. — 10 years ago
Perfect summer accompaniment to oysters.... Grape variety I have not tried before.... — 10 years ago
Catherine Reynolds at the Spanish Table pick. — 11 years ago
This is a 2011 vintage. Brilliant golden yellow, of medium hue and intensity. Phenomenal nose of aromas of latex and lime peel, and limestone. Great presence, with very, very long passage and array of flavors. Phenomenal acidity with great grip on the palate that really makes you salivate. Very food worthy wine. Quite long, pleasant and brilliant finish. Fabulous value!!!! 92 pts. — 12 years ago
Bright good. — 9 years ago
2015 vintage. I got the lemon, some spice like Monterrey chards, apple, and a bit of melon. Some sourness almost akin to the sourness of Chablis. Clean crisp finish. — 9 years ago
This wine was in close out at the Anderson's for $7.00. It's a delicious Spanish red! — 10 years ago
Scallops and taurisi. Finished with hoyo de Monterrey double corona. — 11 years ago
Really nice white for seafood. Bought in waitrose, 10£ — 12 years ago
Michael Treu
Avon vin48 — 9 years ago