Anna Neiman Passalacqua

10

Rise with grapefruit and apricot finish. Yum. — 10 years ago

Tom Kobylarz

9.3

From an up and coming tiny producer. My first wine from Redwood Valley in Mendocino. A really cool minty eucalyptus tingle to the nose and palate stands out the most. Very aromatic, the aromas easily rise from the glass by just pouring the wine. Raspberry and rhubarb join the mint in the nose, all seasoned with wild herbs. The palate is juicy with good freshness and just the right weight (13.8 abv), there is nice length too. — 10 years ago

David Rees

9.4

Tasted like Red Wine!!! — 11 years ago

Bob Halifax

9.2

I figure go to a "go to" reliable red when watching Montreal at home in hockey playoffs. It worked. #GoHabs! — 11 years ago

Peter Scudamore-Smith MW

8.9

Pouring this on #etihad will see a rise in brand profile; #champagne #ay #nonvintage #lallier #fine ; has lovely delicacy; disgorgement date given as September 14; @etihadairways — 10 years ago

Tom Rooke

8.9

Very approachable Pinot — 10 years ago

Javier Gómez-Lavin

9.1

Deep dark inky red. Robust aromas of incense, smoke, ash, and over ripe plum rise to the nose. Smooth but not velvety at the start, quickly turns tightly tannic with overtones of cassis, jam, and graphite. Acidity is balanced and the finish is polished if a bit rosin laced. The only thing holding this bord back is the brutal tannins, I'm sure it will be stellar in two more years. Will revisit then. — 11 years ago

Andrew Willingham

9.4

Very tasty Pinot. — 10 years ago

Eddie Gilbert

9.4

Douro decadence. Dark blacks & reds, cured meats, wet minerals & Portuguese liquid love. Young, but that's why we have more. A great demonstration of why this region is on the rise. — 10 years ago

Roman Sukley

9.9

A great rise' by Maggie. In the SQN style. Wish it were more reasonably priced — 11 years ago

with Joe