Andrew Lohse

9.1

Dried red fruit, rose, mint, violet on nose / strawberry big time, some leather in the background / fresh and light, with a little more complexity from the bottle age. Gorgeous. — 7 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 9 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Evgenia Katsanos

10

$16 at Andersons — 10 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 10 years ago

Al Sollami

9.3

Perfect wine with veal and pasta. Very drinkable. — 10 years ago

Lexie Harris

9.6

My favorite sweet red wine. — 12 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago

Angelo Casagrande

9.5

Loved it. Deep, rich berry; fills mouth with beautiful flavor -nice long finish. Not tannic or any alcohol. For a valtellina Neb, big wine. — 8 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Jones Family

9.2

Paul Weiss, Italian Pinot noir — 10 years ago

Parrie James

10

Sweet, mild, refreshing, for any afternoon with young ones or a family gathering. — 10 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 10 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago

Byron C Mayes

8.9

Star bright straw gold with persistent small bubbles. Abundant nose of citrus and white flowers. Firm acidity leads the medium light body and intros a palate of satsuma and honeysuckle. An excellent companion to rich fare like pot pies, Alfredo sauces, and firm white fish. Your *real* Italian alternative to Champagne. — 7 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Donovan Fiaretti

9.3

Super yum — 9 years ago

Riddley Walker

9.4

1987 vintage
Кожа, лак, малина, клюква, грибы, устричные створки, белый перец, чуть ощутимый остаточный сахар. Живое, полное энергии вино, сохраняющее свежесть и легкую игристость на языке. Эно-цигун. — 10 years ago

with ie

Mollee Nicole

9.1

Sweet and delicious! — 10 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago

with Julie