Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 6 years ago
Wonderful. Looks as light as good burgundy... Drinks like Nebbiolo should. Coats the palate with vanilla, strawberry rhubarb, and a surprising acid-tannin balance. Outstanding. I just want more! — 8 years ago
Quite nice bubbles. — 8 years ago
Very smooth finish, fruity with a bit of vanilla — 9 years ago
My favorite sweet red wine. — 10 years ago
Sweet, very tasty, little bubbly, flavorful with nice smell — 7 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 7 years ago
$16 at Andersons — 8 years ago
Very good rosé - light in color full in flavor. — 9 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 6 years ago
Черри-кола, сухая малина, клюква, ревень, темные пионы, можжевельник, прелая хвоя, жирная земля. Почти не ощутимая газация, сочное среднее тело с естественной кислотностью и интегрированными танинами. Свежо, полно, ещё первично, без явных возрастных признаков. Жовиально и ещё чуть первично, но при этом фактурно и глубоко, в отличной форме. — 6 years ago
Super yum — 8 years ago
On 14/2/16 bistrot du pass con barbaglini — 8 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 9 years ago
Matt Suder
Holiday digestif. Always welcome. — 5 years ago