Lunch Nonna Paula — 5 years ago
Nice light cab from Argentina. Perfect with a piece of skirt steak (entraña). — 7 years ago
Deep ruby red and completely coats the glass. A bit tight on the nose with cocoa powder, red plums and cherries. Heavy tannins (7/10) and medium plus bodied. A bit of tobacco and smokiness on the palate, with some white pepper, black cherries, a little leather and earthy rounded mouthfeel. Dry and long finish with a bit of heat coming through. Give it some time to breathe. Drink till 2024. — 7 years ago
Paula and Diane like. — 8 years ago
Had another bottle, aged well. Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! Tasting Sample! — 5 years ago
This Rosé has great cherry notes with a tart clean finish. Goes with hors d'oeuvres, main dish, and just plain drinking on the patio. — 6 years ago
With Jeff, Paula, Asa, Larry at Poppy — 7 years ago
Hell yeah! Thank you Paula! — 7 years ago
Pairs perfectly with a sous vide, seared T-Rex steak and crispy Brussels. — 8 years ago
Light and refreshing. — 9 years ago
Fun rioja. Anything with 15+ is good with me — 5 years ago
With Asa, Paula, Jeff @ Luc — 7 years ago
Balanced, very enjoyable. Chicken dinner. Drank with Roger, Sally, Abby, Paula, Graham, Judy at Jolly Frog, SHROPS, Apr 2018 — 7 years ago
With Paula and Don in Murrieta — 7 years ago
Outstanding smooth Argentine red blend. Drunk with Mauricio Paula and their kids along with a perfectly grilled New York strip. — 8 years ago
Reallly good yum — 8 years ago
Andrew May
Tasty red from Lush — 5 years ago