Paul Thomas

Domaine des Terres Dorées (Jean-Paul Brun)

FRV 100 Mousseux Gamay Rosé

Somm David T
9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Sofia liked this
Sofia Jalilie

Sofia Jalilie

This is will great during a summer meal outdoors!
Sofia Jalilie

Sofia Jalilie

Meant to say- this will be great this summer- with a meal eaten outdoors

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2009

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Paul Chapelle

Gravières Santenay 1er Cru Pinot Noir

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago

Domaine des Terres Dorées (Jean-Paul Brun)

Morgon Gamay 2012

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Phil liked this

Jean-Paul & Benoît Droin

Chablis Chardonnay 2013

Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago

Thomas Fogarty

Santa Cruz Mountains Pinot Noir 2013

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago

John, Chris and 2 others liked this
Matt Ryan

Matt Ryan Influencer Badge

Bring a bottle Friday????
Mary Liz Howe

Mary Liz Howe

Laser beam, ha! Love it.

Paul Lato

"Le Souvenir" Sierra Madre Vineyard Chardonnay 2010

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 10 years ago

Gérard Bertrand

Cuvée Thomas Jefferson Crémant de Limoux Brut Chardonnay Blend 2012

Bob Bryden
9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 10 years ago

Tom GordonGregory Summers
with Tom and Gregory
Gregory liked this

Domaine Paul Autard

Châteauneuf-du-Pape Red Rhone Blend 2008

Marc Stubblefield
8.9

On the brighter red, crunchier side of CdP. Tasty, but maybe missing some complexity and polish. Probably more interesting in a few years. — 11 years ago

jesus, LM and 3 others liked this