Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 6 months ago

with Sarah

Ericsson

9.2

Great cellar find. Aged Syrah from Cote Rotie… Opulent Syrah. — 8 months ago

leon egozi

9.2

This was very good but did not stand up to the other wines that eve — 3 years ago

Michael Brown

9.0

Earthy with notes of herbs and stone. — 5 years ago

Michael Phillips

9.2

Nice fruit and balance. Pleasant but undistinguished wine. — 5 years ago

Greg Helmer

8.9

Very light floral aroma followed with crisp citrus and grassy flavors. Slightly Marlboro New Zealand flavors but not so unsettling. — 7 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Paul Stagg

9.4

Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 7 months ago

with Peter, Gregg and 1 other

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 8 months ago

Stefan Dolhain

9.4

2013 vintage. The second wine of La Chapelle, that is now named " Maison Bleue", but an excellent wine in its own right. At 9 years old this is absolutely gorgeous with an expressive nose of blackberries, wild flowers, pepper and leather, enhanced by a subtle smokiness. In the mouth it combines power with elegance, with pure fruit, subtle spices, silky tannins and great length. Terrific value if the mythical La Chappelle doesn't fit your budget. Abv. 13,5% — 4 years ago

Alexander Vadas

9.5

Brimming with tension and depth. Crystalline and zest freshness. — 5 years ago

with Michael

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Steven Meisel

9.3

Greta Pinot. Fruit forward and smooth — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 10 years ago

with Tom and Gregory

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

On the brighter red, crunchier side of CdP. Tasty, but maybe missing some complexity and polish. Probably more interesting in a few years. — 11 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 12 years ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 8 months ago

with Jim

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 2 years ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 8 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Michael Walker

9.7

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 10 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago