Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 5 months ago

with Jonathan

Galen Hasler

9.0

Beautiful Loire SB — 8 months ago

Lauren Young

8.9

At first a little too fruity but then mellowed out — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — a year ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 2 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Raun Kupiec

9.2

Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 7 years ago

with Barbara

Jeff Christner

9.0

Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 9 years ago

Douglas Braun

9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 6 months ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 8 months ago

Kenneth

9.1

Pale ruby, med body, med finish, full of raspberry, strawberry, high acidity, 14% alcohol, balance, little oak, vanilla, still fresh, med complexity, $285 hkd CP 8.5 — 10 months ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Raul Puga

9.4

Just freaking delicious — 4 years ago

Eric W Brown

9.0

Delish as usual — 5 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Sean Shafik

8.9

Great value burg with age — 8 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

Jose Lorenzo

9.6

Just spectacular!! — 7 months ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 7 months ago

Bob Chlopak

9.3

Tasted the young 2020 and loved it. Full body but nice fruit forward. Aging only 20% of volume in oak gives wine perfect amount of oakiness. Putting these babies away for several years and will be looking forward to them. Was a family favorite. — 10 months ago

Robert B

9.0

There isn’t a better Cote du Rhone for the price. — 2 years ago

Michael Brown

9.0

Earthy with notes of herbs and stone. — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries — 7 years ago

Michael Seely

9.0

Held up well. — 8 years ago

with Joe

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago