Paul Mas

Marimar Estate (Marimar Torres)

Mas Cavalls Doña Margarita Vineyard Pinot Noir 2016

Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — 6 months ago

Dave liked this

Paul Bara

Grand Millésime Brut Grand Cru Champagne Blend 2018

Somm David T
9.2

Tasted from 1/2 bottle. They come in handy for dinner for two in many cases, but especially at a restaurant that allows corkage. Most do in California. It is even harder to find vintage champagne in 375ml’s.

The 2018 vintage was good to very good. You need to taste and or read up for its best offerings.

A note, I tasted at the Billecart-Salmon property in later October 2022 with Mathieu Roland-Billecart. As insightful as that was, he was asked other than Billecart Salmon champagnes, what was one of his favorite champagnes? His reply was surprisingly an older vintage Paul Bara he had recently. That’s a producer question that gets asked often. Normally generates a pause with some minor angst to answer.

The nose shows; lemon chiffon/meringue, bruised apple to slightly cider, bruised pear, yellow & white stone fruits, just ripe pineapple, orange citrus blend, lime pulp, tropical melons, whipped, white cream, white spice-ginger, yeasty bread dough, saline, crushed limestone pulp, crumbled chalk, sea fossils, white spring flowers set in yellow lilies.

The palate is round & soft. The mousse is delicate w/ micro oxidation. Ripe; lemon chiffon/meringue, white & yellow stone fruit, slightly bruised apple & Bosc pear, lime pulp, orange citrus rind, some tropical melons, cream, ginger white spice, yeasty bread dough, sea spray, saline, sea fossils, dry crumbled chalkiness, caramel notes, heather honey, warm perfectly toasted toast, graham cracker, nougat w/ nuts, yellow flowers set in a field of white spring flowers, excellent acidity with a nicely; balanced, structured, tensioned, polished finish that lasts a minute and falls on limestone laced with soft, dry, powdery chalkiness.

Photos of; the house of Paul Bara, chalky caves w/ riddling racks, old wood basket press & a vineyard picking party.
— 8 months ago

Shay, Scott@Mister and 13 others liked this

Domaine Paul Pernot et Ses Fils

Batard-Montrachet Grand Cru Chardonnay 2005

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Ira, Jan and 8 others liked this

Mas Martinet

Martinet Bru Priorat Garnacha Syrah 2018

Wish I would have bought more than two of these. Dark, inky, loads of time in front of it. Baby killer. — 3 years ago

Turd, Dylan and 1 other liked this
Turd Ferguson

Turd Ferguson

Killing babies like Ted Cruz and Greg Abbott son

Domaine des Terres Dorées (Jean-Paul Brun)

Fleurie Gamay 2017

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Romain liked this

Paul Jaboulet Aîné

La Petite Chapelle Hermitage Syrah 2012

Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 8 years ago

Barbara Gazley
with Barbara

Domaine des Terres Dorées (Jean-Paul Brun)

Morgon Gamay 2012

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Phil liked this

Paul Hobbs

Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2011

This was the 2011 PH Beckstoffer Tokalon. Superbly constructed. Layers of fruit and subtle tannins. Approachable but deep and distinct. I can't wait for the opportunity to taste this again. Highly recommended purebred California Cab. — 11 years ago

Sinegal liked this

Mas de Boislauzon

Châteauneuf-du-Pape Red Rhone Blend 2006

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 6 months ago

Jillian Varner
with Jillian

Paul Bara

Réserve Brut Grand Cru Champagne Blend

Even better than the real thing. — 10 months ago

Austin, Shay and 10 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Gawd...that album is 35 years old...yikes!
romo

romo Premium Badge

Still sounded fresh at The Sphere a few months ago @Scott@Mister A’s-San Diego

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2018

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — a year ago

Brooke liked this

Domaine Paul Pernot et Ses Fils

Bourgogne Chardonnay

Delicious. About $25 from Liner & Elsen — 3 years ago

Paul Lato

"Le Souvenir" Sierra Madre Vineyard Chardonnay 2017

Just freaking delicious — 5 years ago

Bryan, Peter and 7 others liked this

Domaine Paul Autard

Cuvée La Côte Ronde Châteauneuf-du-Pape Red Rhône Blend 2007

Smooth and mature great with herb crusted rack of lamb — 6 years ago

leon liked this

Paul Hobbs

Russian River Valley Pinot Noir 2012

Paul Hobbs Russian River Valley Pinot Noir 2012


Paul Hobbs is one of the greatest producers of California pinot noir. Opulent, floral and fruits forward in youth. This is my 2nd bottle of 2012 since 2015. The fruits have somewhat settled down. I remember my first experience with this floral, beautiful wine as clearly as if it had happened just yesterday.


カリピノの魅力を教えてくれたPaul Hobbsのピノノワール。3年前(2015年)に開けて以来の2本目。香り高く、華やかでフルーツ感が前面に出ていたあのピノは、落ち着いた感じになっていました。このピノに関して言えば、3年前に飲んだ時のあの華やかな香りが忘れられないなー。


#wine #napavalley #pinotnoir #russianrivervalley #paulhobbs #californiawine #2012 #california #napa #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #ポールホブス #ピノノワール #カリピノ
— 7 years ago

Shay and Eric liked this

Celler De Capçanes

Mas Donís Barrica Old Vines Montsant Grenache Syrah 2014

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 9 years ago

Prudence, Carmon and 20 others liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Boisrenard Châteauneuf-du-Pape Red Rhône Blend

In a great place, really delicious right now. — 10 years ago

Chris, Jim and 6 others liked this

Paul Chapelle

Gravières Santenay 1er Cru Pinot Noir

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 7 months ago

Douglas liked this
Douglas Braun

Douglas Braun Influencer Badge

Wow love that one haven’t had it in a while -

Domaine Paul Autard

Châteauneuf-du-Pape Red Rhone Blend

A delicious birthday wine gifted by the lambertys — 9 months ago

Kristi RobertsArika Wilkerson
with Kristi and Arika

Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

Nice floral acidity. Very pleasant to drink right now — 10 months ago

Paul Jaboulet Aîné

Parallèle 45 Côtes du Rhône Grenache Blend 2020

There isn’t a better Cote du Rhone for the price. — 2 years ago

Paul Jaboulet Aîné

Les Jalets Crozes Hermitage Syrah

Earthy with notes of herbs and stone. — 4 years ago

Paul Bara

Grand Cru Brut Rosé Champagne

Super tasty New Year’s Bubbles — 5 years ago

Leslie Gilmore
with Leslie
Paul liked this

Mas Martinet

Menut Priorat Red Blend 2015

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago

Domaine des Terres Dorées (Jean-Paul Brun)

FRV 100 Mousseux Gamay Rosé

Somm David T
9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Sofia liked this
Sofia Jalilie

Sofia Jalilie

This is will great during a summer meal outdoors!
Sofia Jalilie

Sofia Jalilie

Meant to say- this will be great this summer- with a meal eaten outdoors

Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay 2011

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago