Neel Master

9.0

High rating because this is a serious nouveau and drinkable on its own merits. — 11 years ago

Nicole Bestard

9.2

So supple and lovely--paired with grilled Easter lamb and potatoes with herbs de provence---but would be just as pleasurable all on its own — 11 years ago

Theresa Emig

10

Great with lobster or on it's own as a nice summer wine. — 12 years ago

Akshay Kapur

9.3

Really easy, mellow, drink on its own wine. — 13 years ago

Lyn Farmer

8.9

Pale lemon yellow with excellent mousse - very active and very fine bubbles. Lemon chiffon on the nose and surprisingly light bodied compared to the weight of other Bara blends. This has deep Pinot flavor but a Chardonnay raciness and citrus quality. The lemon carries through on a long and elegant finish. A lovely wine on its own or with food. — 11 years ago

Morgan Twain-Peterson

Winemaker Bedrock Wine Co., Partner Under the Wire

9.8

Three moments when you are humbled as a vineyard owner 1) the first time you make wine from your own vineyard, 2) the first time Turley makes wine from your vineyard 3)the first time you hear Paul Draper proclaim the greatness of anything with the word 'hooker' in it particularly relating to your own vine. — 11 years ago

Lobo Di Noccento

10

This is a 3 year aged in Oak Barrels
Paul Masson Grande Amber Brandy
The Company of Paul Masson Rated
its own product as being Very Smooth which is what the VS on the bottle stands for.

This product was created in the European Tradition of Brandy Making and it is considered to be one of America's
Premier Brandy Liquors

This product was blended and bottled in Bardstown KY by the way they have their own website which is
www.paulmassonbrandy.com
Number wise they can be reached at
1-888-659-7900

— 12 years ago

David Kline

9.1

Big nose of slatey, volcanic burnt rubber and slate upon opening. Turns to white and yellow roses pears and apple blossoms with the whisper of volcanic smoke. Really minerally intro on the palate, without exposing too much fruit. Real depth here, and an acidic corset of complex earthiness that just winds and winds until it becomes slender and defiant of gravity. Comely, but natural and splendidly understated until the flexed muscle of its essence belies its grace! Held its own against whole yellow fin snapper, whole radish, stinky Deutsche Rougette Bavarian Red cheese. — 11 years ago

with Courtney and Oliver

Sarah Oettel

9.4

Coming into its own...this wine is approaching maturity and drinking quite well now. — 12 years ago

Deborah Heath

9.6

Kelly Fox, winemaker at Scott Paul, has her own small label, making beautiful biodynamic pinot noirs like this one. — 13 years ago