JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 9 months ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — a year ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Michael Brown

9.0

Earthy with notes of herbs and stone. — 4 years ago

Patricia Schnitzer

9.4

Oct 23, 2020. Celebrating champagne day. This ones a winner! 70% Pinot noir, 30% Chardonnay. Tart green apple. So good! — 5 years ago

Eric W Brown

9.0

Delish as usual — 6 years ago

Raun Kupiec

9.2

Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 8 years ago

with Barbara

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago

Hayley Sykes

9.1

A delicious birthday wine gifted by the lambertys — 9 months ago

with Kristi and Arika

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 10 months ago

with Jonathan

Robert B

9.0

There isn’t a better Cote du Rhone for the price. — 2 years ago

Raul Puga

9.4

Just freaking delicious — 5 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 7 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 8 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Andrew Davidoff

9.4

This was the 2011 PH Beckstoffer Tokalon. Superbly constructed. Layers of fruit and subtle tannins. Approachable but deep and distinct. I can't wait for the opportunity to taste this again. Highly recommended purebred California Cab. — 11 years ago

Jason Bowman

9.2

Good, no complaints — 9 months ago

romo

9.2

Even better than the real thing. — 9 months ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 3 years ago

Stacy S

9.4

Super tasty New Year’s Bubbles — 5 years ago

with Leslie

Michael Phillips

9.4

Smooth and mature great with herb crusted rack of lamb — 6 years ago

Sage Shimoda

9.1

Paul Hobbs Russian River Valley Pinot Noir 2012
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Paul Hobbs is one of the greatest producers of California pinot noir. Opulent, floral and fruits forward in youth. This is my 2nd bottle of 2012 since 2015. The fruits have somewhat settled down. I remember my first experience with this floral, beautiful wine as clearly as if it had happened just yesterday.
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カリピノの魅力を教えてくれたPaul Hobbsのピノノワール。3年前(2015年)に開けて以来の2本目。香り高く、華やかでフルーツ感が前面に出ていたあのピノは、落ち着いた感じになっていました。このピノに関して言えば、3年前に飲んだ時のあの華やかな香りが忘れられないなー。
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#wine #napavalley #pinotnoir #russianrivervalley #paulhobbs #californiawine #2012 #california #napa #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #ポールホブス #ピノノワール #カリピノ — 7 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Robert Knowles

9.5

In a great place, really delicious right now. — 10 years ago

Peter van den Besselaar

9.0

Minerals. Like! — 11 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago