Express omakase is the best with byob — 6 months ago
From Chambers birthday 2020 on 10/8/2023. Lovely, dark luxardo cherry, raisin, licorice knows.  Muscular straight up structure. Nice continuity between nose and palate. — 7 months ago
Light straw with a plethora of tiny bubbles. Distinctively Clouet from beginning to end. An attractive bouquet of vanilla and smoke, with red apples and butter. Plenty of dried cherries and oak to go with the citrus and floral aromas.
Powerful and direct with finesse and character, that’s the Clouet trademark. Equal parts Chardonnay and Pinot Noir from Bouzy. Nice, smooth acidity and a more than generous nature, as always. The palate is delectable with salted butter, citrus, and ripe red fruits. Yet another hit for one of my favorite producers.
— 8 months ago
Light but powerful. Medium straw color. Complex aromas and flavors of green apple, pear, lemon/lime zest, white flowers, freshly baked bread. A slight mineral note on the oaky (quite noticeable) finish. Medium bodied and creamy texture. Crisp acidity. A bit of tension. — 10 months ago
Great value burg with age — 7 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 8 years ago
3 years since previous bottle, very mild integrated tannins, rich deep fruit mellowing into forest floor. Aromatic, some complexity over the evening. Nice. — 5 months ago
There isn’t a better Cote du Rhone for the price. — 9 months ago
Smooth and mature great with herb crusted rack of lamb — 4 years ago
#bojo fresh fruity yum — 6 years ago
Another amazing Beaujolais from Dryfarmwines.com — 7 years ago
During super bowl with Guidas! — 8 years ago
Great nutty nose. Nice fruit. Not super interesting aromatics at first pass. Ia — 10 years ago
Fun sparkling gamay…total crowd pleaser — 5 months ago
Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 5 months ago
A remarkable wine. Still some tannins and acidity, and great red color. — 9 months ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 3 years ago
Robust but elegant bubble — 5 years ago
Ted
Very good 19 year old champagne. I think the oldest I have had. — 5 months ago