Jason Bowman

9.2

Good, no complaints — 5 months ago

Douglas Braun

9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 6 months ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 8 months ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Michael Brown

9.0

Earthy with notes of herbs and stone. — 4 years ago

Michael Phillips

9.4

Smooth and mature great with herb crusted rack of lamb — 5 years ago

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries — 7 years ago

Michael Seely

9.0

Held up well. — 8 years ago

with Joe

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

romo

9.2

Even better than the real thing. — 6 months ago

Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 6 months ago

Kim Tobin

9.2

Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — 8 months ago

Lauren Young

8.9

At first a little too fruity but then mellowed out — 9 months ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 2 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Michael Flynn

9.2

2016 Spectacular with Morrocan vegetarian meal and then with shrimp the following night — 6 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Peter van den Besselaar

9.0

Minerals. Like! — 10 years ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 6 months ago

with Jonathan

Garen Staglin

9.6

Beautiful fruit. Acid and long finish. No oxidation. — 6 months ago

Jose Lorenzo

9.6

Just spectacular!! — 7 months ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 9 months ago

Robert B

9.0

There isn’t a better Cote du Rhone for the price. — 2 years ago

Raul Puga

9.4

Just freaking delicious — 4 years ago

Eric W Brown

9.0

Delish as usual — 5 years ago

Raun Kupiec

9.2

Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 7 years ago

with Barbara

Sean Shafik

8.9

Great value burg with age — 8 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago