Jason Bowman

9.2

Good, no complaints — 9 months ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — a year ago

Robert B

9.0

There isn’t a better Cote du Rhone for the price. — 2 years ago

Zack Hall

9.4

Turned up! — 4 years ago

Stacy S

9.4

Super tasty New Year’s Bubbles — 5 years ago

with Leslie

Michael Phillips

9.4

Smooth and mature great with herb crusted rack of lamb — 6 years ago

Raun Kupiec

9.2

Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 8 years ago

with Barbara

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Robert Knowles

9.5

In a great place, really delicious right now. — 10 years ago

Peter van den Besselaar

9.0

Minerals. Like! — 11 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago

romo

9.2

Even better than the real thing. — 10 months ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Michael Brown

9.0

Earthy with notes of herbs and stone. — 4 years ago

Ian Hamel

9.2

2021/1/28-29 with torisuki, etc. Bottle code LR140417. I wanted to try this again as the last bottle was a bit funky - this bottle had no such issue, so there may have been something off with the last. This was creamy, with brioche and tangy, bittersweet berry fruit — 5 years ago

Patricia Schnitzer

9.4

Oct 23, 2020. Celebrating champagne day. This ones a winner! 70% Pinot noir, 30% Chardonnay. Tart green apple. So good! — 5 years ago

Sage Shimoda

9.1

Paul Hobbs Russian River Valley Pinot Noir 2012
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Paul Hobbs is one of the greatest producers of California pinot noir. Opulent, floral and fruits forward in youth. This is my 2nd bottle of 2012 since 2015. The fruits have somewhat settled down. I remember my first experience with this floral, beautiful wine as clearly as if it had happened just yesterday.
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カリピノの魅力を教えてくれたPaul Hobbsのピノノワール。3年前(2015年)に開けて以来の2本目。香り高く、華やかでフルーツ感が前面に出ていたあのピノは、落ち着いた感じになっていました。このピノに関して言えば、3年前に飲んだ時のあの華やかな香りが忘れられないなー。
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#wine #napavalley #pinotnoir #russianrivervalley #paulhobbs #californiawine #2012 #california #napa #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #ポールホブス #ピノノワール #カリピノ — 7 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 8 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 10 months ago

with Jonathan

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 3 years ago

Raul Puga

9.4

Just freaking delicious — 5 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Eric W Brown

9.0

Delish as usual — 6 years ago

Ian Hartsough

9.5

Delicious. Deep, and great from cool to room temp — 8 years ago

with Maddy and Elliot

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Andrew Davidoff

9.4

This was the 2011 PH Beckstoffer Tokalon. Superbly constructed. Layers of fruit and subtle tannins. Approachable but deep and distinct. I can't wait for the opportunity to taste this again. Highly recommended purebred California Cab. — 11 years ago