Jason Bowman

9.2

Good, no complaints — 5 months ago

Douglas Braun

9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 6 months ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 9 months ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Michael Brown

9.0

Earthy with notes of herbs and stone. — 4 years ago

Michael Phillips

9.4

Smooth and mature great with herb crusted rack of lamb — 5 years ago

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries — 7 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Mike Burmil

9.3

Cigar & burnt toast with a big white & green pepper flavor. Dry — 9 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago

romo

9.2

Even better than the real thing. — 6 months ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 8 months ago

Lauren Young

8.9

At first a little too fruity but then mellowed out — 9 months ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 2 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Michael Flynn

9.2

2016 Spectacular with Morrocan vegetarian meal and then with shrimp the following night — 6 years ago

Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 8 years ago

Sean Shafik

8.9

Great value burg with age — 8 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 6 months ago

with Jonathan

Jose Lorenzo

9.6

Just spectacular!! — 7 months ago

Ron R

9.4

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — 9 months ago

with Anne-marie

Robert B

9.0

There isn’t a better Cote du Rhone for the price. — 2 years ago

Raul Puga

9.4

Just freaking delicious — 4 years ago

Eric W Brown

9.0

Delish as usual — 5 years ago

Raun Kupiec

9.2

Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 7 years ago

with Barbara

Michael Seely

9.0

Held up well. — 8 years ago

with Joe

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Peter van den Besselaar

9.0

Minerals. Like! — 10 years ago