Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

One of the classiest Chardonnays in all of California. When you have an AVA named after you, you know you did it right. (Yes I know it's the mountains nearby...) — 8 years ago

Keith Nevison

9.4

Bold and tasty. Ages nicely. — 10 years ago

Niki Lin

9.5

Sill great nose, lively — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

A long underperforming 5th growth, that has undergone critical investments and seen dramatic turn around. Now under the same ownership/management as Lilian Ladouys. — 12 years ago

Patrick Hu

9.2

Graphite, green pepper. Classic. — 8 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 9 years ago

Mako Sawaguchi

9.0

Subtle at first, peppery later. — 10 years ago

with Gordon

Min Wook Choi

9.3

Great wine of Bordeaux. — 9 years ago

Kim Reisman McKee

8.9

Light, subtle cool climate Syrah. Easy to drink with cheese before dinner, — 9 years ago

with Patrick

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

2000 Barons de Rothschild Pauillac, #Bordeaux. Dark, black cherry, plum, fig, graphite, firm tannins. Needs more time. Definitely a ripe vintage and done in a new works style. #wine # — 11 years ago