Great value — 5 years ago
Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 7 years ago
Paired well with seared sea scallops. Round, crisp. — 9 years ago
Apple pie. And razor sharp. Grippy, firm. — 9 years ago
Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 4 years ago
Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 6 years ago
Light fruity juicy AF — 6 years ago
Elegant Texture with Chablis Acid.
Everything you want and more. Going to be an even more amazing wine in a few years. Simply Stunning. — 7 years ago
Beautiful Fleurie. — 7 years ago
Juice bomb! — 8 years ago
Great blend, cab, Malbec & Syrah — 10 years ago
Vintage 2017 (5/6/19) $26.99. Delicious. — 5 years ago
This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 5 years ago
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 6 years ago
Delish! Steak wine for the new world order. — 6 years ago
It's wine 🍇 — 7 years ago
2009 - Very ripe and rich. What one would expect from this modern producer in a warm vintage. Not a classic Chablis, but delicious none the less. — 8 years ago
Great nose, intense and tight, great acidity — 8 years ago
High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 8 years ago
First rate material screaming for more age. — 9 years ago
Charlie Tapp
Killer second wine. Lemon oil, lanolin and oak. — 4 years ago