Joseph Barsky

9.4

2010 Vintage. 12.5% Alcohol. Good acidity and flinty minerality. Best at cellar temp or slightly warmer. Good to go, don’t think this is going to improve much with further cellaring. — 6 years ago

N O

9.5

Light fruity juicy AF — 7 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Michael Solway

9.0

2009 - Very ripe and rich. What one would expect from this modern producer in a warm vintage. Not a classic Chablis, but delicious none the less. — 9 years ago

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.3

Perfect for omakase tempura! — 9 years ago

with Wai

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago

Max Coane

9.0

En magnum. Lots of fruit, acidity still a little sharp though — 10 years ago

jake aziz

9.5

Chardonnay doesn't get much more perfect in my mind. — 10 years ago

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago

Max Coane

9.2

Piuze so dope his village Chablis need its own appellation. — 12 years ago

Charlie Tapp

9.4

Flawless. — 6 years ago

Ron Siegel

9.2

Classic lemon citrus with good richness & length. — 7 years ago

Rob Moose

8.9

Piuze in his typically accidentally oxidiZed style. Kinda got beat by a Tribut villages from an inferior vintage. — 8 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 8 years ago

Peter Slagowitz

9.4

Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago

with Nancy

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 9 years ago

Lindsay Christians

9.1

Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 10 years ago

Rob Moose

9.2

This guy survived the wine fridge failure and shone! A bit softer than the Fevre, although paired with fried chicken and such. Impressive, elegant wine. Nice to have a bottle that's not pre-moxed! — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 10 years ago

Veronica Castro

9.2

Candied pears. Nice acids. — 11 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Phil G

9.2

Delish! Steak wine for the new world order. — 7 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago

Collin Moody

9.3

Tremendously delicious. — 9 years ago

with Nelson and Dan

Niki Lin

9.0

Great nose, intense and tight, great acidity — 9 years ago

Clare Gillette

9.0

2008- one of the first vintages produced by Patrick! — 10 years ago

Neil Shah

8.9

2013. High minerality and acid. — 10 years ago

with Kern and Jeff

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 10 years ago

Bryan Calandrelli

Regional Editor New York Cork Report

9.6

Makes me want to drink more Chablis. — 12 years ago