Gilbert Van Hassel

9.6

Infanticide already drinkable but will be great in 5 to 10 years. White flowers, tangy acidity, great structure, citrus fruit and oyster shells. Balanced, suave, Superb long finish. A super les preuses. — 7 years ago

N O

9.5

Light fruity juicy AF — 8 years ago

boyd

9.5

Please more. — 9 years ago

with Ryan

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 9 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 9 years ago

Elvin Chan

10

Touching! Change and evolving time to time from every sip to every smelling with nose ! — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 10 years ago

Neil Shah

8.9

2013. High minerality and acid. — 11 years ago

with Kern and Jeff

Annette Franklin

9.4

Great again from Loire region. — 11 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 11 years ago

Carsten Rudolph

9.4

Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 8 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 9 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 9 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.1

Krut, kalk och citron. — 10 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 10 years ago

Lindsay Christians

9.1

Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Jay Clark

8.9

First rate material screaming for more age. — 11 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 8 years ago

with Caroline

Octavian Darwin Tsen

9.5

We all have that experience that we would love to undergo again, sans the memory, afresh: my first taste of peaty Scotch; the magnificent atmosphere of a Souls game; one’s first orgasm with a loved one; or, encountering a truly great, mature, Burgundy. Wipe the slate clean, let us start again; I’m sure that’s how we all clamor. But all that’s left is to forge on, in search of higher highs and the brighter lights. Nose: starts off tight, with dried, tart raspberries and strawberries, opens up to earth, oak, vanilla later, without overwhelming the fruit. Even a bit of perfumed peaches. Palate: layered light plums, juicy mid-ripe strawberries, gentle and super-silky tannins, extremely luscious mouthfeel. Finish: long, notes of stewed tea, recurrent umami and minerals. Puts the LONG in prolonged. Oh my. Oh. — 8 years ago

Raun Kupiec

9.0

Super perfumed, really flies out of the glass into the nose from across the table. Mild spice and earth with a mild hint of smokiness. Medium tannins with a nice. Smooth roundness. — 9 years ago

Oliver Seaman

9.8

It's wine 🍇 — 9 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 9 years ago

Collin Moody

9.3

Tremendously delicious. — 10 years ago

with Nelson and Dan

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Ben Lehman

9.3

Is Chablis my desert island wine? Maybe... — 12 years ago