Pure flint! Love this wine so much. — 10 years ago
Drinking so well right now! Cheesey and textured for breakfast burritos — 11 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago
2014/5/13@YuanSi Japanese Restaurant — 12 years ago
Paul loves this one — 13 years ago
Fruit-forward, assertively flavored Pinot. Offered some complexity in showing a range of fruit from attack through finish, but would have liked a bit more savory notes. Paired well with escargot and Coq au Vin. — 10 years ago
With Joe and Kevin — 10 years ago
Very good, strong alcohol need some air. — 11 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago
Tart cherry and herbal underbrush on nose with the same on palate. Riper than expected with complex secondary notes showing through. — 11 years ago
Had the 2009 & 2005 with cod in a tomato, white bean, and garlic broth. Group wine dinner. — 11 years ago
Affordable great Pinot. — 11 years ago
11 Rion Bourgogne rouge: benchmark for the level. Perfect balance of terroir and new world sex appeal/freshness. Delicious. — 12 years ago
Great Burgundy 1er Cru — 12 years ago
Jon G
Great vino — 10 years ago