Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Hanif Perry

9.4

Sweet delicious with gigs balsamic reduct and ricotta cheese. — 8 years ago

with Aadil

Jon Colvin

10

Venezia in Sarasota (St Armand's) — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Becky Hanson

9.1

New favorite - enjoyed with Turkish food. — 10 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Michelle Liu

9.3

Very delicious smells like mint — 11 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Anthony Schmidt

9.3

Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 8 years ago

Alison Troxel

9.0

So much yes — 8 years ago

Samantha Burns

9.0

Great value — 9 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Fabiana Di Caprio

10

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 8 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 9 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.3

Mellow, well developed with balanced structure and beautiful aromas. Smooth on palate with hint of acidity, mild tannins, and generous finish. — 10 years ago

with Tom and Gregory

Wendy Spindler

9.5

Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 10 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 12 years ago