Anna Guskova

10

Wonderful vine — 8 years ago

Anthony Schmidt

9.3

Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 8 years ago

Hanif Perry

9.4

Sweet delicious with gigs balsamic reduct and ricotta cheese. — 9 years ago

with Aadil

Samantha Burns

9.0

Great value — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago

Nina Z

9.0

Good w popcorn — 10 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Fabiana Di Caprio

10

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 12 years ago

Sipping Fine Wine

8.9

Hope family began their planting’s in 1978 & sold wine under the Hope Family label directly from the winery's tasting room. In 1990 the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery. A blend of 75% Cabernet Sauvignon & 25% Syrah. Aromas of sweet berry & spice notes. Flavors of currants and ripe berry with cacao, pepper and vanilla spice. Full body, rich tannins, good balance ending on the spicy side. — 8 years ago

Alison Troxel

9.0

So much yes — 8 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 9 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Becky Hanson

9.1

New favorite - enjoyed with Turkish food. — 10 years ago

Wendy Spindler

9.5

Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 8 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 9 years ago

Jon Colvin

10

Venezia in Sarasota (St Armand's) — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 10 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.3

Mellow, well developed with balanced structure and beautiful aromas. Smooth on palate with hint of acidity, mild tannins, and generous finish. — 10 years ago

with Tom and Gregory

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 11 years ago

Michelle Liu

9.3

Very delicious smells like mint — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 12 years ago