Melissa Adaya

8.9

Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance. — 10 years ago

Jean Z

9.0

Hade at Sabrina's ~ from Florence — 11 years ago

Michael Chelus

9.1

Great structure and tannins. Thank you, Rebecca! — 12 years ago

Sarah Powers

8.9

Post cheezzy raw bar this Barbera wins for sweet cherry bits of pepper and tender tannins. — 10 years ago

Jørn Weiby

9.7

Meget god. Ny referansevin... — 11 years ago

Teemu Leminen

9.2

Onpa maukas, jopa vadelmainen sherry! Perjantai-illan yllättäjä. Jatkoon! — 12 years ago

Christanna Honer

9.0

Prickly pear. So juicy. — 10 years ago

Ben Bronstein

9.4

Delicious - hits all marks. Nice tannins, fruit, earthiness, acidity. Yummy — 11 years ago

Yoshihiro Iwasaki

9.0

With 「Udonsuki」(Japanese food). Citrus,fresh acidity.Nice balance! — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.8

Big and bold. Nice blend. Smooth. — 13 years ago