Paul Einbund

Wine Director/Sommelier Frances

9.8

I think these wines are the perfect blend of crowd pleasing forward fruit and earthy funk — 10 years ago

Collin Moody

9.2

Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 10 years ago

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 12 years ago

Ned Gray Creed

9.2

One of my favorite pinks. My last bottle, but consumed in the right company. — 10 years ago

with Peter and Mark

Michael Paul Berkley

9.1

Nice fruit and great finish — 11 years ago

Max Coane

9.4

Lees, chalk, herbs/stank, flint. Don't open the window cus you're letting all the stank out — 11 years ago

with Jared, Erica and 1 other

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 10 years ago

Matthew Cohen

9.6

Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 11 years ago