Really delicious. I did however taste a very, very slight amount of oak, but learnt this wine is fermented in stainless steel barrels. I soon read that they add “Indigenous Yeast” so I’m curious if this yeast is responsible for that slight, lingering wood on the tail end. Certainly wasn’t put off, though, and very much enjoyed. Well balanced acidity and concentration. Ripe, juicy, and absolutely worth cellaring, see how it ages. Would definitely drink again. — 6 years ago
Its corona time rn — 6 years ago
Its National Margarita day(Feb 22nd)!! Enjoying the only way to make one.
A good reposado 100% agave tequila
Fresh squeezed lime juice
Agave nectar
A splash of fresh squeeze Orange juice
Shake and pour.
Enjoying with great Mexican food in Sacramento — 6 years ago


Nightcap. Carmel. Vanilla. Viva la 🇲🇽 — 7 years ago
High altitude Cab from Argentina. The color is inky red with a watery rim. Rich ripe dark fruit and oak scents. Time has served this wine well! The fore-pallet is again, fruit forward, velvety! The mid pallet has a great counter-balance composed of bold, oaky, and earthy flavors. The finish is long, slightly spicy, with strong tannings. Definitely a good wine; fruit is high but everything else falls right into place. — 5 years ago
Extraordinary reward for getting through day 14 of quarantine... — 6 years ago
Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago
Delicious! — 7 years ago
27 July 2018. Discovery Wines, New York, NY. — 7 years ago
Funky, light orange wine. Simple. Delicious. Crowd Pleaser. — 5 years ago
Briny!!!!!! — 6 years ago
Delicious funky red not too heavy. 21 euros at off grid — 6 years ago
Yum! Buehler’s $24.99 — 6 years ago
Aged 5 years, this Real tastes delicious. Comparable to a wine tasting. Smooth and balanced. — 7 years ago
So juicy! — 7 years ago
Jared Graf
Chalky love tank — 5 years ago