Adam Nesto

9.1

Tapped in. Bout to be a movie. Post Chinatown hip hop w Louie n Chad. — 6 years ago

with Douglas

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Shows more like a carbonated Jura pinot. Just delicious in all ways. — 7 years ago

Evelyn Manlove

9.0

Leather, spice, herbaceous, complex, memorable! — 7 years ago

Benjamin Hickey

9.3

Oxidated, 20days on skins. Old format no topping up. Fully flavoured, very rich, super savoury. — 8 years ago

Daniel Bellury

9.0

HBD Keetin! — 8 years ago

with Sadek, Paul and 5 others

Heather M

9.6

Rich, deep and complex. Thoroughly enjoyed this one :) — 8 years ago

Austen Ito

9.1

Medium plus body. Medium plus acid. Ripe red cherries with some earth and tea leaves. Refreshing with some complexity. — 9 years ago

Robert S.

9.1

Very nice. Fruity yet dry with a luscious mouthfeel. Let it air for 30 minutes and enjoy. — 10 years ago

Anthony Lynch

9.0

Nice find @Andrew Yandell! Started out soft with dark fruits and garrigue accents, then its bones started to show - mineral, nice build, and more complexity. Balanced and delicious from the first drop to the last. — 10 years ago

Julieta Ho

10

wine tasting at home with hubby... totally delicious!!!! one of my best (brought from Argentina) — 12 years ago

Amy Rodriguez

9.5

Like the lovechild of port and amaro, weirdly. Transcends the sweet/dry binary. Impression of shoe leather. Un gran litrito!! — 6 years ago

Ryan Tate

9.2

So juicy! — 7 years ago

Peter Gaston

9.0

Hard to find trepat in the States but this is the preferred summer chilled red. — 7 years ago

Aske Munck

8.9

Foto out of focus - but both wine and food was 'ship sharp'... — 8 years ago

Levi Lemaster

9.5

everything I could want — 8 years ago

with Madeleine and Matt

M L

9.3

This is red — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.8

#judge. I would drink this every day. — 9 years ago

Ben Walker / Caravin

9.0

Grapefruit. More texture and depth than the VN. Still a biscuit bomb to begin with- but it works its charms. Happy — 10 years ago

Peter N

9.3

Some funk for sure, but ultimately enjoyable. Just as it should be. #delicious — 10 years ago

Anthony Lacovara

9.6

Great wine!! — 11 years ago

Sue Mohle

9.0

Creamy with Chris Green apples at hint of orange peel a little bit of oak — 6 years ago

Peter

9.1

Excellent, just excellent — 7 years ago

Michael Miller

9.1

Sour cherry, acidic, effervescent, juicy, delicious. — 7 years ago

Artem Lebedev

9.1

Blanc de 100% Sumoll. Actually the Rose. Methodo Ancestral. Strong terroir aromas of dried herbs and red wild berries. Good balance and pretty nice rustic finish. — 8 years ago

Evan Baugh

9.0

Dark silky balanced — 8 years ago

Linda Halley

9.5

Big and full-bodied. Fabulous with steak and chocolate cake. — 8 years ago

Gigi Pan

9.0

Rosa 2014 local paring with red skate confit with dehydrated chili pepper and fly fish caviar. — 8 years ago

with Alan

Collin Moody

8.9

Super delicious other than that Brett creeping in... — 9 years ago

Magdalena Spirydowicz

9.1

2014 subirat parent savory, intriguing, bit of cider/sauerkraut funk — 10 years ago

Eric Urbani

9.4

I like these XOs but too much wood. And $$$. — 11 years ago