Hugh Jarce

9.5

ALDI's top shelf Shiraz and I was pleasantly surprised. At $20, it's up there with Pepperjacks 2014, and more mature in the bottle. — 10 years ago

Bob Schroeck

9.3

Last bottle from one of my original case purchase in Pittsburgh; love this 2004 Parson's Flat — 11 years ago

Garnet Dean

9.0

Butter and soft oak beautiful mouth feel... Aged very well! — 11 years ago

Erin Groff

9.4

Lots of honey with a touch of caramel. Wonderful dessert wine. — 11 years ago

Amanda Yallop

9.2

Tight & tannic, completely changed with food. Looking forward to trying it in a few years time — 11 years ago

Eoghan Igoe

9.5

Fairly fruity lost a lot of wood after a few days. Would drink again. — 12 years ago

Terry Lewis

9.2

My new favorite Shiraz — 13 years ago

Philip Faure

8.9

Lovely pinot. No need for the third paddock — 10 years ago

Shane Grennan

9.3

Iconic in 5-10 years. Opens with a lot of pepper, structured, masculine, huge aging potential, austere palate with subtly gripping tight tannin. It's like a young fiery thoroughbred stallion roaring around the paddock.

Air, time (4hrs) and the correct temp bring reflection, calms the fire and the velvet covered iron first emerges. Gentle fruit laiden spice nose, deep characterful palate, fleshy full mouth tannin.
Excellent now, world class in time.

— 11 years ago

LJ Patton

9.0

Very easy to drink.. Too easy to drink! Crisp and refreshing 😊 — 11 years ago

Rubychick

9.4

Loved this, so not Viognier on nose or palate but an impressive style that edges off centre. — 11 years ago

Kate Beesley

9.7

Fruity easy drinking loveliness — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

2010 Hay Paddock Waiheke Island Syrah. Dark, meaty, violet petal, plum, black cherry, bacon far, velvety and soft. Delish. #wine #syrah #nzwine #nomnom — 12 years ago

Joy Henderson

9.1

Good Concord grape flavor — 13 years ago

An Seung hyun

9.0

Ripe red berries, sift tannin, good balance and good finish. Medium body. — 10 years ago

Bob McDonald

9.3

From some very old vineyards in the Hunter Valley. Old Paddock planted in 1921 and the Old Hill planted in 1880. Polished leather aromas. Big and savoury with a long future remaining. Dry tannins. 17+ This is the 2006 vintage. — 11 years ago

Aden Hepburn

8.9

Easy drinking, great fruit, went fantastically with slow cooked beef cheeks and red wine jus. Loved it. — 11 years ago

with Louise

Matthew Plympton

Founder/Partner Revel Wine

9.4

1998 vintage. 9% Zin. 12.9% ABV. Great texture, tons of fruit left and in good shape. — 11 years ago

Damian Hinks

9.1

Minimal oak, grassy, great drinking with pork. — 12 years ago

Tim Dubroy

9.9

Wow, snuck a delicious Sask ale on here! This is closer to a porter with a distinct toasted malt flavour. Drink at cellar temp, don't be a knob! — 12 years ago