Sally Thurer

9.0

Hand Work Tempranillo 2017 Parra Jiménez Spain. Easy to drink. Would buy again. Purchased from Free Range Wine and Spirits. INEXPENSIVE! Only $11 for 1L. Biodynamic. — 6 years ago

with Neil and Alex

Jaume Claramunt

9.3

So good !! I like Jimenez-Landi wines !! — 8 years ago

Andy Karandzieff

8.9

Had this wine at the Royal in playa on the recommendation of Carlos Jimenez the sommelier very nice and opened up well
— 8 years ago

Mike Yasek

8.9

Delicious. My favorite grape. This is unusually smooth for this wine and very easy drinking despite a rather high alcohol content. Miguel Angel Jimenez approved! — 8 years ago

Matt

9.0

this was excellent — 9 years ago

mary beth woodruff

9.0

with jimenez farm lamb for mom's 75th birthday. — 9 years ago

Benjamin Keator

9.7

What a special treat. Much like the Pedro Jimenez, the oldest component here is from the 1850's. Thick and syrupy with raisins and prunes on the nose and palate. This "sticky" is absolutely amazing with Mason King George Christmas Pudding. — 9 years ago

Stacy Markow

8.9

Dry expression of the Pedro Jimenez grape. Lovely lemon notes with great minerality. — 10 years ago

Anisha Rose

9.6

Celebrating the conclusion to an 8-day work marathon, it's lovely! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Pedro Jimenez 80% and Muscat. Not filtered, "natural" style, quite interesting. #DWCC #Priorat — 11 years ago

Tara Robinson

9.0

Beautiful easy drinking Tempranillo — 12 years ago

Suhaib Abdali

8.9

Chile not Italy. Bay Grape wine club. Some red fruit and berries, slight tannin aftertaste. — 6 years ago

Mika Nishio

10

軽くも重くもない。単体でも料理とでも飲める。スッキリなやや辛口。いくらでも飲める。 — 7 years ago

Tara Rowland

9.4

Salty caramel.....bloody delicious. Mostly cortado so only a touch of sweetness from the Pedro Jimenez. — 8 years ago

B Francis

9.0

Very nice sweetness on the front end, then a nice mellow grapefruit bitterness on the back end, a small hint of alcohol at the end. — 8 years ago

Jim Nelson

9.1

The list at O Curro da Parra esta pequeño, but it's OK when you have a wine like this on it — 9 years ago

with Camille

Lucy Williams

9.5

Top notch with Mikeys BBQ beef! — 9 years ago

with Michael

Maddy Cottrell

8.9

House wine from surrey — 10 years ago

Tony Bubbles

9.6

Thank you for this wine Victor Jimenez! — 10 years ago

Mark Lindzy

9.1

Verdil, Macabeo, Chardonnay and Pedro Jimenez aged in amphorae, with minimal skin maceration. Pretty fresh and sassy actually. — 10 years ago

with Josefa

Ryan Key

9.0

Recommended by a great somm at The Tasting Room. We were buying a case of Jimenez-Landi (excellent stuff) and he insisted on throwing a bottle of Zaco in at no charge. Smooth and spicy with a punch of flavor and short finish. Great taste, great fun. — 11 years ago

ThreeCircles

8.9

Hacienda Jimenez. — 6 years ago

María Jesús Magro Aguilar

10

Comida de la parra año 2018, despues de pasar las navidades nos volvemos a reencontrar y que mejor velada que con un vino a gusto de todos, nos ha encantado!!!recomendable 100% — 6 years ago

with Alberto

Katherine Kaestner

9.1

Glugg glugg. — 8 years ago

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 8 years ago

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 9 years ago

Ian Griffith

9.0

Lovely bright fruit. A little grapey and no pepper. Fun bottle for a simple dinner. — 10 years ago

Bernat Jaume

9.1

Afrutado. Fácil de beber sin excesivas complejidades. Quizá le falté un poco de botella, pero un buen vino en definitiva. Quizá se han subido un poco a la parra con el precio — 10 years ago

with Sebastià

Giampiero Nadali

Wine Blogger Aristide

9.3

Garnacha Blanca, Pedro Jimenez, Macabeo, organic grapes. It's the winery Premier Cru. Nice acidity and fruit. I like it very much :) #DWCC #Priorat — 11 years ago

Felicia Gammella

9.6

La parra loca - from fresh & easy - 2010 Sauvignon Blanc - Verdejo — 11 years ago