Kendall Johnson

8.9

Green apple and grass — 5 years ago

Luke Burke

9.4

This wine is INSANELY underrated! So much to unpack here. A flavor bomb. — 6 years ago

Delectable Wine

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9.3

A Cinsault planted in sandy, quartz soils. On the nose, cherry and earth notes plus hints of pea and a touch of sulfur. Soft in texture, it has gentle tannins with a little chalk and a rich aftertaste. A flavorful wine. (Joaquín Hidalgo, Vinous, March 2020)
— 6 years ago

Lotta

9.1

A lot of passion fruit 👍👍 — 8 years ago

Juan Cerda

9.5

Chi-chi-chi!!! Le-le-le!!! Viva chile!!! — 8 years ago

Joseph Gannon

9.3

Funky, black pepper notes, leather and earth. Very interesting Chilean field blend, rustic and memorable. — 10 years ago

with Brooke

Andy Karandzieff

8.9

Had this wine at the Royal in playa on the recommendation of Carlos Jimenez the sommelier very nice and opened up well
— 10 years ago

Laurel

9.0

Gasoliney, cidery, light fizz feeling, citrusy. Turned better a few days after opening! — 5 years ago

Eric Guido

9.4

The 2015 Daniel Gomez Jimenez Landi Las Iruelas is exotic and spellbinding from the first tilt of the glass, showing a bouquet of dried florals, crushed strawberries, and a dusting of Christmas spice, as it develops more complexity in the glass, with white smoke minerality, hints of black pepper, and leaning now toward the black fruit spectrum.  It envelopes the palate in soft textures, deceiving at first, as a mix of tart red berry fruit descends upon the senses, further complicated by saturating minerals and savory spice, cheeks puckering from brisk acids as an air of sweet violet florals amass toward the close.  The finish is long and spicy, with fine tannins clenching with a lasting twang of blackberry and citrus. Wow! — 6 years ago

Michael Mugmon

9.7

Petrol nose, almost like a Riesling. What a delightfully strange wine. But when in Chile, drink Chilean wine. Enjoyed at Bocanariz. — 8 years ago

with Amy

ThreeCircles

8.9

Hacienda Jimenez. — 8 years ago

Mika Nishio

10

軽くも重くもない。単体でも料理とでも飲める。スッキリなやや辛口。いくらでも飲める。 — 9 years ago

Jaume Claramunt

9.3

So good !! I like Jimenez-Landi wines !! — 10 years ago

Katherine Kaestner

9.1

Glugg glugg. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Cedar, dusty earth, dried herbs, strawberry and raspberry, all wrapped in a gauze of rock dust and pulverized dried flowers. Amazing acidity and a faint saltiness in the finish. 100+ year old Cinsault bush vines from the nooks and crannies of Itata. Dr. Terroir (soil geologist Pedro Parra) is putting his terroir where his mouth is. Roughly 30% whole cluster, but 100% delicious. — 5 years ago

Mike Matsumoto

9.0

ワイナリー和泉屋税別1800円のスペインワイン。
店主絶賛、8000円台の味わいとのコメントも。
香りはオレンジにいちごシャム。温度が上がると黒糖系も加わるが、それほど好ましい香りではない。
しかしながら、軽やかであり甘味と酸味のバランス、シルキーなタンニンとそのアフターの長さが全てを払拭。鶏もも肉によく合いました。 — 6 years ago

Barny

9.2

Barny mit dem Sieger zur UBBBP Vol 30 und der erstmaligen Titelverteidigung der Geschichte 😄, 91,675 Punkte — 6 years ago

with Niels and Don

Sally Thurer

9.0

Hand Work Tempranillo 2017 Parra Jiménez Spain. Easy to drink. Would buy again. Purchased from Free Range Wine and Spirits. INEXPENSIVE! Only $11 for 1L. Biodynamic. — 8 years ago

with Neil and Alex

María Jesús Magro Aguilar

10

Comida de la parra año 2018, despues de pasar las navidades nos volvemos a reencontrar y que mejor velada que con un vino a gusto de todos, nos ha encantado!!!recomendable 100% — 8 years ago

with Alberto

Tara Rowland

9.4

Salty caramel.....bloody delicious. Mostly cortado so only a touch of sweetness from the Pedro Jimenez. — 10 years ago