Parker Station

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2002

The famous '02 100pt Parker and wine spectator wine of the year. Lucky enough to have it twice this month, both from 1.5L. Incredible! — 9 years ago

Parker Station

Monterey County Pinot Noir

Mom's favorite is now one of my favorites! — 9 years ago

Yering Station

Yarra Valley Chardonnay 2006

Oily, medium bodied, hint of oak but not overpowering — 10 years ago

Yering Station

Yarra Valley Cabernet Sauvignon 2012

Great Cabernet with a smooth finish. Had the 2012 — 10 years ago

Banrock Station

Chardonnay 2011

Very nice wine! — 12 years ago

Parker Station

Central Coast Pinot Noir 2010

Really not bad, but not my favorite Pinot — 12 years ago

Ray's Station

Mendocino Cabernet Sauvignon 2013

Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 9 years ago

Fess Parker

Clone 115 Sta. Rita Hills Pinot Noir 2011

I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 10 years ago

David liked this

Banrock Station

Moscato 2012

Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 10 years ago

Banrock Station

Pink Moscato 2012

Good flavor..not to sweet and not too dry — 10 years ago

Parker Coonawarra Estate

Terra Rossa Coonawarra Cabernet Sauvignon 2010

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 10 years ago

Banrock Station

Shiraz

So Eastern Australia, cherry, black currant and spivey oak flavor — 12 years ago

Fess Parker

Ashley's Vineyard Chardonnay 2014

Very nice. Pleasantly acidic and light. Great solo. — 9 years ago

Yering Station

Yarra Valley Pinot Noir 2012

Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 9 years ago

Fess Parker

Santa Barbara County Viognier 2013

This wine was at its peak at a warmer temperature than most. Really pretty tropical notes and hay. Under-ripe mango, kiwi, very direct nose and alcohol comes through (14.5) The palette is all about the malo and new oak, soft, buttery, nice acid, lingering finish. I can't help but believe that this wine lacks soul (or typicity?) but it's damn good. Maybe if this were the benchmark of Santa Barbara County wines? Regardless this is great with spicy Indian. Good job FP. — 10 years ago

Megan McBratney
with Megan
David liked this

Butterfield Station

California Chardonnay 2012

Excellent dry chard, not particularly butter or oaky — 10 years ago

Peter Paul Wines

Mill Station Road Pinot Noir 2009

Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 12 years ago

Parker Coonawarra Estate

Terra Rossa First Growth Red Bordeaux Blend 1996

Jason
9.8

Ethereal genius from the old stalwart — 12 years ago

Jamie liked this