Parish Vineyard
Parish Brewing Company
Opus Vert Ale
Fresh squeezed bitter grapefruit, pine resin, and Werther's Original, which only emphasizes the creaminess of the mouthfeel. — 9 years ago
Scott McLeod
Matt Parish The Pilot Hill Gang Cabernet Sauvignon Merlot 2013
Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago
Parish Vineyard
Single Esate Coal River Valley Riesling 2013
Fresh, cutting acidity. Perfect looking out over Sydney harbour bridge and the Opera House — 11 years ago
Penfolds
Bin 8 South Australia Cabernet Shiraz 2011
This afternoon the wine I have decided to open was a Christmas gift from my parish priest. The 2011 Penfolds Bin 8 Cabernet Sauvignon - Shiraz blend, 62% Cab. Sauv. and 38% Shiraz.
On the nose is dark jammy fruit, black raspberry, black cherry, blueberry, prune, black currant, licorice, violet, lavender and graphite.
On the palate the dark fruit comes through but not jammy, blackberry, black cherry, boysenberry, cranberry, star anise and graphite.
A very silky smooth mouthfeel with medium acidity, medium granular tannins and a pleasingly medium finish.
Have a prosperous and healthy New Year. Nostrovia! 🍷🍷🍷 — 8 years ago
St. Reginald Parish
The Marigny Willamette Valley Old Vine Pinot Gris
crazy delicious for a hot summer night. Herbaceous and crisp and savory and light and summery. ❤️ — 9 years ago
Parish Brewing Company
Canebrake Louisiana Wheat Ale
Louisiana brewed wheat ale. Nicely rich; a bit of wheat sweetness, but very nicely balanced. Very nice. — 10 years ago
Parish Brewing Company
Grand Reserve Cellared Annual Ale 2016
This is, honestly, the first beer I've ever had that I would call perfect. It passed my two tests for perfection: First, if it's not an IPA, would I rather be drinking an IPA? No. Second, would I rather be drinking wine (never, ever happens)? No.
If Toblerone made a beer, they could only dream it would turn out like this. Toffee, honeycomb, roasted almond, and so much stone fruit it's like sucking on a peach pit. Certainly the first time I can call hops seductive, evident, but well concealed, and eventually enveloping. What seals the deal though, is the absurdly creamy mouthfeel, like a satin pillow. For $15 there isn't anything from anywhere that is better. — 9 years ago
Great note! Will have to find this!
Villadoria
Langhe Nebbiolo
Really good. Soft, berries, went well with the flounder. Menu just says Nebbiolo '10. There appear to be many... Keri's Birthday - 2015 - Parish — 10 years ago
Clayhouse Wines
Paso Robles Sauvignon Blanc 2010
Really like- at Parish w/ Elle — 12 years ago
Isaac Pirolo
Parish can do no wrong. A creamy wonderland of grapefruit, orange pith, and key lime pie. — 8 years ago