Jeremy Buss

8.9

It was a “rose” kind of night and this definitely fit the bill. Medium acid, strawberry on the nose and palate, modest minerality, and just overall sippin’ pleasure. — 6 years ago

Zack Hall

9.0

Real nice peeno — 8 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

8.9

Light, tangy, not particularly earthy or funky but has good balance. Smooth and easy drinking. Quite enjoyable but nothing inspiring. — 8 years ago

Daniel P. Drake

8.9

This afternoon the wine I have decided to open was a Christmas gift from my parish priest. The 2011 Penfolds Bin 8 Cabernet Sauvignon - Shiraz blend, 62% Cab. Sauv. and 38% Shiraz.

On the nose is dark jammy fruit, black raspberry, black cherry, blueberry, prune, black currant, licorice, violet, lavender and graphite.

On the palate the dark fruit comes through but not jammy, blackberry, black cherry, boysenberry, cranberry, star anise and graphite.

A very silky smooth mouthfeel with medium acidity, medium granular tannins and a pleasingly medium finish.

Have a prosperous and healthy New Year. Nostrovia! 🍷🍷🍷 — 8 years ago

Miranda Rake

9.2

crazy delicious for a hot summer night. Herbaceous and crisp and savory and light and summery. ❤️ — 9 years ago

Nancy McCracken

9.4

Really good. Soft, berries, went well with the flounder. Menu just says Nebbiolo '10. There appear to be many... Keri's Birthday - 2015 - Parish — 10 years ago

Jill Casey

9.7

Really like- at Parish w/ Elle — 12 years ago

Paul Roach

9.6

Daddy likely....drank it w 2 tomahawk steaks...f’n A Cotton!!!! — 6 years ago

George Harris

9.2

Sour cherry, corn. A touch of funk in the finish. — 7 years ago

Miki Moreno

9.6

Excelente IPA, suave. — 8 years ago

John Rutherford

9.2

Dark cherry forward within the first few mins of opening. — 8 years ago

with Tommy

Isaac Pirolo

9.6

Fresh squeezed bitter grapefruit, pine resin, and Werther's Original, which only emphasizes the creaminess of the mouthfeel. — 9 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago

Joshua Blissett

9.4

Louisiana brewed wheat ale. Nicely rich; a bit of wheat sweetness, but very nicely balanced. Very nice. — 10 years ago

The McGregor

9.0

Sipppppi sipppppooy playa. Sing me to sleep then wake me up in the middle of the night and sing some mo! — 7 years ago

Paul Brusaschi

8.9

Really well balanced wine, great balance of flavor, tanin and finish. Wish I had more — 8 years ago

October Cleveland

8.9

Gobs of oak. Pleeeenty friendly. — 8 years ago

Isaac Pirolo

9.4

Parish can do no wrong. A creamy wonderland of grapefruit, orange pith, and key lime pie. — 8 years ago

Isaac Pirolo

10

This is, honestly, the first beer I've ever had that I would call perfect. It passed my two tests for perfection: First, if it's not an IPA, would I rather be drinking an IPA? No. Second, would I rather be drinking wine (never, ever happens)? No.

If Toblerone made a beer, they could only dream it would turn out like this. Toffee, honeycomb, roasted almond, and so much stone fruit it's like sucking on a peach pit. Certainly the first time I can call hops seductive, evident, but well concealed, and eventually enveloping. What seals the deal though, is the absurdly creamy mouthfeel, like a satin pillow. For $15 there isn't anything from anywhere that is better. — 9 years ago

Robbie Ward

8.9

Fresh, cutting acidity. Perfect looking out over Sydney harbour bridge and the Opera House — 11 years ago