Very nice dry cuvée! Crisp and refreshing! Pignetti’s. $16.99. From Spain — 6 years ago
Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 7 years ago
Good with mimosas, very fine bubbles, $10 at house wine — 7 years ago
Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 9 years ago
Perfect for this hot afternoon. — 10 years ago
Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago
Very good cava. — 12 years ago
Had this a year ago at a tasting grabbed several bottle for the new year, one of my favorite Cava’s. Medium lemon straw color with tiny bubbles and soft mousse. Complex tangy aromas of fresh stone fruits and notes of blossom and honey. On the palate apple and pear flavors with a toasty nutty character, very dry. Long finish with biscuit notes and mineral tang. Great value. Tasting Sample. — 5 years ago
La vinacoteca 18€ — 6 years ago
I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 7 years ago
Lovely dry fruit, rich and romantic — 7 years ago
Beautiful, crisp, slightly bitter finish with grassy notes. — 8 years ago
Hard to beat $8 cava, fun and cheap night with bubbles. — 9 years ago
This is so much tastier than it should be for the price! — 10 years ago
Muy bueno gracias España! — 11 years ago
It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 11 years ago
Inaugural celebration 2012! — 12 years ago
Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago
me likkkkey — 6 years ago
Fresh. Cherries? — 6 years ago
Celebrating Honor’s good news!! — 7 years ago
Something different! — 8 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 9 years ago
#favourite #wine #delectable — 11 years ago
Colin Cahoon
Fresh lemon, kiwi, honeydew melon, minerals, with a touch of lees and white pepper. Medium course bubbles, high acid with a broad and long finish. — 5 years ago